Host position available at Allora. We are a modern Italian seafood restaurant located in the heart East Sacramento. Allora is a wine centric gathering place, celebrating Italian wine and Sacramento's bounty by using local produce and the best imported Italian ingredients.

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$14/plus Service Charge

Attach your resume and tell us how you can help make Allora one of Sacramento's premier restaurants.

We are looking for driven hospitality professionals looking for the next step in their career. We are family-owned restaurant group, and we are growing fast. We offer competitive pay, a fun work environment and opportunity for growth

General Expectations
• Act with integrity, honesty and knowledge that promote the culture of Allora Sacramento
• Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times
• Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence.

• Adhere to all COVID Safety protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools/stations.
• Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
• Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
• Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
• Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
• Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners.


• At least 21 years of age, with at least 3 years of upscale, fine dining experience

• Must be proficient with Open Table and must have excellent communication skills

• These positions require you to stand for up to 8-10 hours during a shift, be able to lift at least and/or move up to 25 pounds and have full mobility of hands and arms while performing repetitive tasks.

• Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.

• Must have, or be able to obtain, a food safety handlers’ card. The above is not an all-inclusive job description.

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