Fine Dining PM Line Cook

Allora, Sacramento's premier Modern Italian dining room is looking for a motivated line cook to join our team.

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Compensation:
$22 per hour DOE (plus available overtime) Signing bonus of $500 payable upon completion of 90-day trial period
Type:
Full time

Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food passionate, self-driven individuals to become part of the team that earns their 1st Michelin Star!  

 

We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking-the sky’s the limit!

Requirements:

·       FineDining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen.

·       Attention to detail and customer service.

·       Abilityto lift up to 30 lbs.

·       Ability to prioritize and work in a fast-paced environment.

·       Must have or be able to obtain a food safety handler’s card.

·        Cleanliness, organization and the ability to work well in a team situation are crucial to this position.

·       Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.

·       Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment.

·        Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools.

·       Responsive to constructive feedback from Chefs, Managers or staff.

 

GeneralExpectations:

·        Act with integrity, honesty and knowledge that promote the culture of Allora

·       Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence.

·       Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools.

·        Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.

·       Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.

·        Understand completely all programs, procedures, standards, specifications, guidelines and training programs.

·       Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.

·       Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners and tools.

·       Responsive to constructive feedback from Chefs, Managers or staff.

 

The above is not an all-inclusive job description.


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