BEET + STRAWBERRY** SPICED PISTACHIO, GOAT CHEESE, PICKLED ONION, 12 YEAR BALSAMIC
DUCK EGG + MORELS WHEY POLENTA, RICOTTA SALATA, BRAISED GREENS, GERMOLATA
WILD MUSHROOM BRUSCHETTA WILD + TAME MUSHROOMS, TARTUFATA RICOTTA, GRILLED BREAD, ARUGULA
ARANCINI TOMATO, ALEPO, PARMESAN, PIQUILLO AGRO DOLCE, RICOTTA SALATA
FETTUCCINE** PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA
TAJARIN DUCK EGG PASTA, PORCINI CREAM, TARTUFATA, PECORINO ROMANO
PAPPARDELLE GARLIC CREAM, SPRING VEGETABLES, ALMOND + PEA SHOOT PESTO
FAZZOLETTI SPINACH, RICOTTA, WALNUT CREMA, FRIED MAITAKE, SMOKED CARROT
KOHLRABI STEAK CIPOLLINI, PECORINO ROMANO, CARROTS, ASPARAGUS
GNOCCHI RED PEPPER AGRO DOLCE, ASPARAGUS, PEAS, FAVA BEANS, PECORINO ROMANO
RISOTTO** WILD + TAME MUSHROOMS, CIPOLLINI ONION, ARUGULA, PARMESAN
SPUMONI BOMBE PISTACHIO, CHOCOLATE, AMARENA CHERRIES
BOMBOLONI LEMON CURD, VANILLA GELATO
SEASONAL SORBETTO** MADE DAILY IN HOUSE
PLEASE SELECT A THREE, FOUR OR FIVE COURSE TASTING MENU EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. 20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
THREE COURSES
ANTIPASTI, ENTREE
+ DESSERT
95
FOUR COURSES
ANTIPASTI, PASTA
ENTREE + DESSERT
120
FIVE COURSES
TWO ANTIPASTI, PASTA
ENTREE + DESSERT
145
Our 23% Service Fee: Our goal at Allora is to deliver the highest quality dining and culinary experience in Sacramento. This service fee goes directly to the heart and soul of our restaurant, our staff. The back of house staff works long hours to hone their craft and that skill is evident on every plate we serve our guests. Our front of the house staff are the best in Sacramento and work tirelessly to further their knowledge and understanding of Allora's hyper-seasonal food and wine programs. We believe that in addition to the city's best wages, this service fee is the most transparent and effective method to offer our staff exceptional compensation for exceptional work.
5215 Folsom Blvd
Sacramento, Ca 95819
