CENA

vegan + vegetarian
** VEGAN UPON REQUEST

ANTIPASTI

BEET + STRAWBERRY** SPICED PISTACHIO, GOAT CHEESE, PICKLED ONION

DUCK EGG + MORELS WHEY POLENTA, RICOTTA SALATA, BRAISED GREENS, GREMOLATA

WILD MUSHROOM BRUSCHETTA WILD + TAME MUSHROOMS, TARTUFATA RICOTTA, GRILLED BREAD, ARUGULA

ARANCINI TOMATO, ALEPPO, PARMESAN, PIQUILLO AGRO DOLCE, RICOTTA SALATA

PASTA

FETTUCCINE** PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA

TAJARIN NERO DUCK EGG- SQUID INK PASTA, SPRING VEGETABLES, SOFRITO, SALT CURED EGG

PAPPARDELLE** GARLIC CREAM, ENGLISH PEAS, FAVAS, ALMOND + PEA SHOOT PESTO

FAZZOLETTI RIPIENI SWEET CORN, CARAMELIZED RED ONION, SUMMER SQUASH, RICOTTA SALATA

ENTREE

KOHLRABI STEAK**CIPOLLINI, PECORINO ROMANO, CARROTS, ASPARAGUS

GNOCCHI RED PEPPER AGRO DOLCE, ASPARAGUS, PEAS, FAVA BEANS, PECORINO ROMANO

RISOTTO** WILD + TAME MUSHROOMS, CIPOLLINI ONION, ARUGULA, PARMESAN

DOLCE

TORTA AL CIOCCOLATO CHERRY MERINGUE, MARCONA, BALSAMIC

BOMBOLONI LEMON CURD, VANILLA GELATO

SEASONAL SORBETTO** MADE DAILY IN HOUSE

PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 23% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.

THREE COURSES
ANTIPASTI, ENTREE
+ DESSERT

95

FOUR COURSES
ANTIPASTI, PASTA
ENTREE + DESSERT

120

FIVE COURSES
TWO ANTIPASTI, PASTA
ENTREE + DESSERT

145

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