CENA

vegan + vegetarian
** VEGAN UPON REQUEST

ANTIPASTI

COOKED + PICKLED + RAW** FRITTI MISTI, HOUSE MADE RICOTTA, LOCAL VEGETABLES, PESTO

GRILLED PEACH GAZPACHO** CARAMELIZED RED ONION, PIQUILLO, ALMOND, POLENTA CROUTONS

INSALATA CAPRESE** WHIPPED BURRATA, TOMATO-BALSAMIC SORBETTO, SHALLOTS, BASIL, LAVOSH

PASTA

FETTUCCINE** PRESERVED LEMON, EGGPLANT, OLIVES, CAPERS, TOMATO PARMA ROSA

TAJARIN DUCK EGG PASTA, PORCINI CREAM, TARTUFATA, PECORINO ROMANO

GEMELLI ** SPICY MARINARA, PIQUILLO, SUMMER SQUASH, ARUGULA

ENTREE

GNOCCHI SWEET CORN-TURMERIC SOUBISE, SEASONAL VEGETABLES, PIQUILLO AGRO DOLCE

YAM GRATIN GRILLED + FRIED SEASONAL VEGETABLES, SMOKED CARROT BUTTER

RISOTTO** ZUCCHINI, ROASTED CORN, PIQUILLO, ARUGULA, PARMESAN

DOLCE

SPUMONI BOMBE PISTACHIO, CHOCOLATE, AMARENA CHERRIES

PANNA COTTA LOCAL APRICOTS, PINK PEPPERCORN MERINGUE, MARCONA ALMOND

BOMBOLONI LEMON CURD, VANILLA GELATO

SEASONAL SORBETTO** MADE DAILY IN HOUSE

PLEASE SELECT A THREE, FOUR OR FIVE COURSE TASTING MENU EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. 20% SERVICE CHARGE

THREE COURSES
ANTIPASTI, ENTREE
+ DESSERT

95

FOUR COURSES
ANTIPASTI, PASTA
ENTREE + DESSERT

120

FIVE COURSES
TWO ANTIPASTI, PASTA
ENTREE + DESSERT

145

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