CENA

vegan + vegetarian
** VEGAN UPON REQUEST

ANTIPASTI

BEET + STRAWBERRY** SPICED PISTACHIO, GOAT CHEESE, PICKLED ONION, 12 YEAR BALSAMIC

DUCK EGG + MORELS WHEY POLENTA, RICOTTA SALATA, BRAISED GREENS, GERMOLATA

WILD MUSHROOM BRUSCHETTA WILD + TAME MUSHROOMS, TARTUFATA RICOTTA, GRILLED BREAD, ARUGULA

ARANCINI TOMATO, ALEPO, PARMESAN, PIQUILLO AGRO DOLCE, RICOTTA SALATA

PASTA

FETTUCCINE** PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA

TAJARIN DUCK EGG PASTA, PORCINI CREAM, TARTUFATA, PECORINO ROMANO

PAPPARDELLE GARLIC CREAM, SPRING VEGETABLES, ALMOND + PEA SHOOT PESTO

FAZZOLETTI SPINACH, RICOTTA, WALNUT CREMA, FRIED MAITAKE, SMOKED CARROT

ENTREE

KOHLRABI STEAK CIPOLLINI, PECORINO ROMANO, CARROTS, ASPARAGUS

GNOCCHI RED PEPPER AGRO DOLCE, ASPARAGUS, PEAS, FAVA BEANS, PECORINO ROMANO

RISOTTO** WILD + TAME MUSHROOMS, CIPOLLINI ONION, ARUGULA, PARMESAN

DOLCE

SPUMONI BOMBE PISTACHIO, CHOCOLATE, AMARENA CHERRIES

BOMBOLONI LEMON CURD, VANILLA GELATO

SEASONAL SORBETTO** MADE DAILY IN HOUSE

PLEASE SELECT A THREE, FOUR OR FIVE COURSE TASTING MENU EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. 20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

THREE COURSES
ANTIPASTI, ENTREE
+ DESSERT

95

FOUR COURSES
ANTIPASTI, PASTA
ENTREE + DESSERT

120

FIVE COURSES
TWO ANTIPASTI, PASTA
ENTREE + DESSERT

145

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