CENA

vegan + vegetarian
** VEGAN UPON REQUEST

ANTIPASTI

BEETS + BURRATA ** 12 YR ACETO BALSAMICO TRADIZIONALE, ROASTED BEET, BURRATA, PISTACHIO, CHOCOLATE

WILD MUSHROOM BRUSCHETTA WILD + TAME MUSHROOMS, TARTUFATA RICOTTA, GRILLED BREAD, ARUGULA

ARANCINI TOMATO, ALEPO. PARMESAN, PIQUILLO AGRO DOLCE, RICOTTA SALATA

PASTA

FETTUCCINE** PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA

TAJARIN DUCK EGG PASTA, PORCINI CREAM, TARTUFATA, PECORINO ROMANO

AGNOLOTTI KABOCHA SQUASH, HAZELNUT, RICOTTA, SAGE

ENTREE

EGGPLANT PARMESAN ALMOND ROMESCO, GNOCCHI ALLA ROMANA, FRIED CAPER, APRICOT

GNOCCHI POTATO, LEEKS, LACINATO KALE, WILD + TAME MUSHROOMS, PECORINO ROMANO

RISOTTO** WILD + TAME MUSHROOMS, CIPOLLINI ONION, ARUGULA, PARMESAN

DOLCE

SPUMONI BOMBE PISTACHIO, CHOCOLATE, AMARENA CHERRIES

SALTED CARAMEL BUDINO CHOCOLATE CAKE, FINGER LIME, MERINGUE

BOMBOLONI LEMON CURD, VANILLA GELATO

SEASONAL SORBETTO** MADE DAILY IN HOUSE

PLEASE SELECT A THREE, FOUR OR FIVE COURSE TASTING MENU EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. 20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

THREE COURSES
ANTIPASTI, ENTREE
+ DESSERT

95

FOUR COURSES
ANTIPASTI, PASTA
ENTREE + DESSERT

120

FIVE COURSES
TWO ANTIPASTI, PASTA
ENTREE + DESSERT

145

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