CENA

vegan + vegetarian
** VEGAN UPON REQUEST

ANTIPASTI

BEETS + BURRATA ** 12YR ACETO BALSAMICO TRADIZIONALE, ROASTED BEET, BURRATA, PISTACHIO, CHOCOLATE

WILD MUSHROOM BRUSCHETTA WILD + TAME MUSHROOMS, TARTUFATA RICOTTA, GRILLED BREAD, ARUGULA

PEARS + GORGONZOLA PORT POACHED PEARS, CANDIED WALNUTS, GORGONZOLA MOUSSE, BRAISED ENDIVE

PASTA

FETTUCCINE** PRESERVED LEMON, POMODORINI TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA

ANGNOLOTTI KABOCHA SQUASH, HAZELNUT, RICOTTA, SAGE

TAJARIN DUCK EGG PASTA, PORCINI CREAM, TARTUFATA, PECORINO ROMANO

ENTREE

GNOCCHI ROASTED PARSNIP, CARROT, CHANTERELLE MUSHROOM

RISOTTO** WILD + TAME MUSHROOM, CIPOLLINI ONION, ARUGULA, PARMESAN

GRATINATO GRILLED BROCCOLINI, ROASTED CAULIFLOWER, SALSA VERDE

DOLCE

SPUMONI BOMBE PISTACHIO, CHOCOLATE, AMARENA CHERRIES

PANNA COTTA LOCAL PEARS, PINK PEPPERCORN MERINGUE, MARCONA ALMOND

BOMBOLONI LEMON CURD, VANILLA GELATO

SEASONAL SORBETTO** MADE DAILY IN HOUSE

PLEASE SELECT A THREE, FOUR OR FIVE COURSE TASTING MENU EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. 20% SERVICE CHARGE

THREE COURSES
ANTIPASTI, ENTREE
+ DESSERT

95

FOUR COURSES
ANTIPASTI, PASTA
ENTREE + DESSERT

120

FIVE COURSES
TWO ANTIPASTI, PASTA
ENTREE + DESSERT

145

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