BEETS + BURRATA ** 12YR ACETO BALSAMICO TRADIZIONALE, ROASTED BEET, BURRATA, PISTACHIO, CHOCOLATE
WILD MUSHROOM BRUSCHETTA WILD + TAME MUSHROOMS, TARTUFATA RICOTTA, GRILLED BREAD, ARUGULA
PEARS + GORGONZOLA PORT POACHED PEARS, CANDIED WALNUTS, GORGONZOLA MOUSSE, BRAISED ENDIVE
FETTUCCINE** PRESERVED LEMON, POMODORINI TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA
ANGNOLOTTI KABOCHA SQUASH, HAZELNUT, RICOTTA, SAGE
TAJARIN DUCK EGG PASTA, PORCINI CREAM, TARTUFATA, PECORINO ROMANO
GNOCCHI ROASTED PARSNIP, CARROT, CHANTERELLE MUSHROOM
RISOTTO** WILD + TAME MUSHROOM, CIPOLLINI ONION, ARUGULA, PARMESAN
GRATINATO GRILLED BROCCOLINI, ROASTED CAULIFLOWER, SALSA VERDE
SPUMONI BOMBE PISTACHIO, CHOCOLATE, AMARENA CHERRIES
PANNA COTTA LOCAL PEARS, PINK PEPPERCORN MERINGUE, MARCONA ALMOND
BOMBOLONI LEMON CURD, VANILLA GELATO
SEASONAL SORBETTO** MADE DAILY IN HOUSE
PLEASE SELECT A THREE, FOUR OR FIVE COURSE TASTING MENU EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. 20% SERVICE CHARGE
THREE COURSES
ANTIPASTI, ENTREE
+ DESSERT
95
FOUR COURSES
ANTIPASTI, PASTA
ENTREE + DESSERT
120
FIVE COURSES
TWO ANTIPASTI, PASTA
ENTREE + DESSERT
145
Our goal at Allora is to deliver the highest quality culinary experience in Sacramento. 100% of this service fee goes directly to the heart and soul of our restaurants, our cooks and dishwashers. The back of house staff works long hours, day in and day out, to hone their craft and that skill is evident on every plate we serve our guests. We believe that this fee is the most transparent and effective method to offer our BOH staff exceptional compensation for exceptional work.
Warmly,
Chef Deneb Williams.
5215 Folsom Blvd
Sacramento, Ca 95819
