SCALLOP CRUDO - Osetra Caviar, Buttermilk, Watercress, Cucumber
INSALATA DI POLPO - Asparagus, Cured Egg, Mustard Seed, Crisp Prosciutto
TAJARIN NERO - Garlic, Guanciale, Clams, Anchovy, Parsley
INTERMEZZO - Blood Orange Sorbetto
BRANZINO - Local Citrus, Fennel, Kalamata Olive, Scarlet Beet Risotto
AGNELLO - Arugula, Cipollini, Pistachio, Whey Polenta, Gorgonzola
CHOCOLATE DUET - Dark Chocolate + Amarena Cherries
White Cholocate + Marcona Almonds.