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Everyone loves a good meet-cute in a romantic comedy. So goes the story of how Allora, one of East Sacramento’s newest eateries, came to be.

When introducing married business partners, we tend to say “husband-and-wife team” but when it comes to the story of sommelier Elizabeth-Rose Mandalou and chef Deneb Williams, “wife-and-husband” seems more fitting. After all, in Williams’s words, their restaurant “is about her; [he] wanted to build a restaurant that was as beautiful as she is.” Furthermore, given that she recently — and impressively — became one of only three advanced sommeliers in Sacramento, highlighting ER, as she’s affectionately called, only seems right.

Allora Sacramento

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August 16, 2019
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July 30, 2019
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