1 1/3c All Propose Flour
1 T Baking Powder
2 tsp Sugar
½ tsp Salt
3 ea Eggs
1 1/3c Ricotta
¼ tsp Vanilla
Combine all dry ingredients together. In separate bowl mix together ricotta, eggs, and vanilla. Slowly add dry mix to egg mix until cohesive. Let hydrate for 30 minutes then ball and fry at 350 f.
Our goal at Allora is to deliver the highest quality culinary experience in Sacramento. 100% of this service fee goes directly to the heart and soul of our restaurants, our cooks and dishwashers. The back of house staff works long hours, day in and day out, to hone their craft and that skill is evident on every plate we serve our guests. We believe that this fee is the most transparent and effective method to offer our BOH staff exceptional compensation for exceptional work.
Warmly,
Chef Deneb Williams.
5215 Folsom Blvd
Sacramento, Ca 95819.
