1 1/3c All Propose Flour
1 T Baking Powder
2 tsp Sugar
½ tsp Salt
3 ea Eggs
1 1/3c Ricotta
¼ tsp Vanilla
Combine all dry ingredients together. In separate bowl mix together ricotta, eggs, and vanilla. Slowly add dry mix to egg mix until cohesive. Let hydrate for 30 minutes then ball and fry at 350 f.
Our 23% Service Fee: Our goal at Allora is to deliver the highest quality dining and culinary experience in Sacramento. This service fee goes directly to the heart and soul of our restaurant, our staff. The back of house staff works long hours to hone their craft and that skill is evident on every plate we serve our guests. Our front of the house staff are the best in Sacramento and work tirelessly to further their knowledge and understanding of Allora's hyper-seasonal food and wine programs. We believe that in addition to the city's best wages, this service fee is the most transparent and effective method to offer our staff exceptional compensation for exceptional work.
5215 Folsom Blvd
Sacramento, Ca 95819
