
CHRISTMAS EVE WITH ALLORA AT HOME
Heat, Serve, Love



ANTIPASTI
PASSMORE SMOKED STURGEON, SALAMI, ARTISANAL CHEESE, DRIED FRUIT, MARCONA ALMONDS, OLIVES, CROSTINI
INSALATA
SPICED PEAR + CHICKORY SALAD - FRIED PROSCIUTTO, POLENTA CROUTON, WHITE BALSAMIC VINAIGRETTE BEET + CITRUS SALAD - HOUSE MADE RICOTTA, PICKLED ONION, POMEGRANATE VINAIGRETTE
CONTORNI
SWEET POTATO GRATIN - PRESERVED LEMON, GINGER, RICOTTA, PECORINO, CARAMELIZED FENNEL GNOCCHETTI SARDI - ITALIAN SAUSAGE, WILD MUSHROOM, FRESH MOZZARELLA, GARLIC CREMA ROASTED ROOT VEGETABLES - PARSNIP, CARROT, DELICATA SQUASHBROCCOLINI - ALEPPO CHILI, GRILLED LEMON, PARMESAN
ENTREE
OSSO BUCCO - CIPOLLINI ONION, ROASTED SWEET PEPPER, SAN MARZANO TOMATO VEGETARIAN LASAGNA - DELICATA SQUASH, LACINATO KALE, PIQUILLO PEPPER, MUSHROOM STUFFED WHOLE BRANZINO - CITRUS & ROSEMARY, SALSA VERDE
DOLCE
CHOCOLATE PANNA COTTA - BURNT ORANGE MARMALADE, CHILI-FENNEL SYRUP ORCHARD FRUIT CROSTATA - PEAR, APPLE, CRANBERRY, VANILLA GELATO
enjoy Allora at home
A menu designed to taste delicious and
travel well, so that you can truly
enjoy Allora at Home.

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3% Kitchen equity fee
Our goal at Allora is to deliver the highest quality culinary experience in Sacramento. 100% of this service fee goes directly to the heart and soul of our restaurants, our cooks and dishwashers. The back of house staff works long hours, day in and day out, to hone their craft and that skill is evident on every plate we serve our guests. We believe that this fee is the most transparent and effective method to offer our BOH staff exceptional compensation for exceptional work.
Warmly,
Chef Deneb Williams.
RESTAURANT
News and PressEmploymentContact us5215 Folsom Blvd
Sacramento, Ca 95819.
CONTACT
HOURS
- Outdoor Dining resumes Jan 26th
Tues-Thurs 5-8:30
Fri + Sat 5-9:30
Curbside Pick Up / Takeout
Tues - Sat 4:30-7:30pm
