We are currently offering indoor and outdoor dining on our covered patio seven nights a week.
We are solely a prix-fixe dining experience. With a greater focus on single-thread sourcing and local purveyors, our menu will feature a choice of three ($95), four ($120), or five courses ($145). Additional supplements such as Caviar and seasonal offerings like Italian truffles and wild foraged mushrooms will also be available (depending on season and availability) to the discerning palate.
In consideration of other guests' comfort, dining with infants or children under 12 is not permitted. While we understand that some children enjoy fine dining, Allora's experience spans several hours and can be difficult for children. Please also note that we do not allow audible electronic devices in the dining room. We hope you will be encouraged to enjoy a peaceful dining experience with us and if you have any questions about our policies please feel free to reach out to management at (916) 538-6434.
Seating parties at exact reservation time is not guaranteed. Your reservation guarantees the next available table post requested time. We will of course always do our very best to seat your party as close to your requested time as possible. If you have post dinner plans/time restraints (please allow 2.5-3 hours to dine with us), please share that with us in your reservation notes.
All of our menus will be single-use and wax sealed with the intention that they will be used only by you. Feel free to take them home with you if you like. Our award-winning wine list will be offered on iPads sanitized after each guest and available for download to your personal device.
Every detail of this new dining experience has been revised, modified, and scrutinized to assure your safety and enjoyment.
To make a reservation, please call us at (916) 538-6434 or reserve online here.
PLEASE NOTE: Your reservation requires a credit card. We maintain a 48 hour cancellation policy of $95/person. Should you need to cancel within 48 hours of your reservation, this will be returned to you in the form of a gift card to use at your next convenience.
Our 23% Service Fee: Our goal at Allora is to deliver the highest quality dining and culinary experience in Sacramento. This service fee goes directly to the heart and soul of our restaurant, our staff. The back of house staff works long hours to hone their craft and that skill is evident on every plate we serve our guests. Our front of the house staff are the best in Sacramento and work tirelessly to further their knowledge and understanding of Allora's hyper-seasonal food and wine programs. We believe that in addition to the city's best wages, this service fee is the most transparent and effective method to offer our staff exceptional compensation for exceptional work.
Deneb, Elizabeth-Rose + WM Management Team.
Honoring the old world with a fresh modern perspective, Allora's hyper-seasonal menu is a collaboration of chefs.
Modern fine dining highlighting seafood, fresh hand-made pastas & locally sourced, seasonal ingredients.
A 22 foot tall wine cellar is the heart-center of Allora & the dream of Advanced Sommelier/co-owner, Elizabeth-Rose Mandalou.
With over 200 varieties of California and European inspired wines, you can expect to see labels you can't find anywhere else in Sacramento.
It would be our pleasure to guide you through a highly enjoyable & adventurous wine experience.
The best things in life belong together, much like food and wine. Allora is the dream of a sommelier and a chef; husband and wife. Partners who call Sacramento home and are in love with Italy. Featuring over 250 wines, fresh pasta made daily, and a commitment to sustainable seafood, we invite you into our home. Allora is the best of where we are from, of what we’ve experienced, and what is yet to come.