Learn more about our frequently asked questions
Rich in Italian heritage and local ingredients, Allora is a wine-centric gathering place celebrating modern Italian seafood and Sacramento’s bounty.
With over 200+ varieties (emphasizing indigenous Italian and Greek grapes), a 22-foot tall wine cellar feature in the center of our dining room, modern romantic artwork, green velvet chairs and a window into the kitchen; Allora offers an upscale dining experience and unparalleled hospitality without all the fuss.
We want you to be comfortable here, and we hope you will enjoy many of your special moments with us at Allora.
Allora is located on the corner of Folsom Blvd and Rodeo Way in East Sacramento. Please view our location on Google Maps here.
Allora is located in the beautiful residential area east of the fabulous 40’s in East Sacramento. Street parking is available on Rodeo Way, on Folsom Blvd, and the many nearby neighborhood streets. As with any growing city, parking can sometimes be challenging, and we always encourage using one of Sacramento’s ride share services especially if you will be enjoying alcoholic beverages.
Allora solely offers a prix fixe dining experience. With a greater focus on single-thread sourcing and local purveyors, our menu currently features a choice of three ($95), four ($120), or five courses ($145). Additional supplements and seasonal offerings like Italian truffles, wild foraged mushrooms and caviar may also be available.
Please be aware that COVID-19 regulations and seasonal menus can change often in our current climate. Please be sure to view our menus and dining policies online prior to your reservation to mitigate any unpleasant surprises.
Our dinner menus are single-use and wax-sealed with the intention that they will be used only by you. Feel free to take them home with you if you like. You can also view our menus online here.
Our award-winning Wine & Spirits list and Cocktail Menu will be offered on iPads sanitized after each guest and also available for download to your personal device.
Allora requires a credit card, phone number, and email address for all reservations. At this time, we cannot accommodate walk-ins. Reservations can be made here, on Open Table, or by calling us at (916) 538-6434.
We do extend a 15 minute grace period for all reservations. Please call us at (916) 538-6434 if you are running later than 15 minutes after your reservation time.
Seating parties at exact reservation time is not guaranteed. Your reservation guarantees the next available table post requested time. We will of course always do our very best to seat your party as close to your requested time as possible. If you have post dinner plans/time restraints (please allow 2.5-3 hours to dine with us), please share that with us in your reservation notes.
Your reservation requires a credit card and we maintain a 48 hour cancellation policy for all parties. If you must cancel in less than 48 hours, or if you don’t show for your reservation, we will charge the card on file $95 per person (the lowest price of our 3 course menu), and we will mail you a gift card reflecting the exact amount to use at your convenience.
In consideration of other guests' comfort, dining with children under 12 is not permitted. While we understand that some children do enjoy fine dining, Allora's dining experience spans several hours and can be difficult for small children. All guests require a reserved seat, and please note that we do not offer high chairs, booster seats, changing tables, children’s menus, shared plates or space for strollers or infant carriers. We hope you will be encouraged to enjoy a peaceful dining experience with us and if you have any questions about our policies please feel free to reach out to management at (916)538-6434.
We are currently open for dinner service 7 days a week.
Guests are welcome to bring bottles not represented on our list at a corkage fee of $30 per 750ml. A limit of three bottles per table. Thank you!
Please let us know if you have allergies or dietary restrictions when making your reservation. Our staff is very well versed, respectful of, and happy to accommodate most dietary requests. Please be aware that our kitchen uses wheat, eggs, soy, corn, dairy, tree nuts, fish, shellfish and many other potential allergens. We will do our very best to execute your requests with the utmost care, but we cannot 100% guarantee zero cross contamination.
Although we do not have a strict dress code, most of our guests feel comfortable dressed in business casual attire. Please do feel free to dress however you are most comfortable, but we do ask that you refrain from wearing strong cologne or perfume so as not to interfere with the experience of other guests.