Dinner Menu

CRUDI

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER

HAMACHI CRUDO* CURED HAMACHI, MARINATED BEETS, CALABRIAN CHILI

COMPOSED OYSTERS* GREEN GARLIC, SPRING ONION MIGNONETTE, MAKRUT LIME-HONEY SPUMA

TSAR NICOULAI GOLDEN RESERVE** CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE

**CAVIAR SUPPLEMENT 65

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ANTIPASTI

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI

SPRING PEA VELLUTATA WATERCRESS, SPRING PEAS, PICKLED SHRIMP, MARCONA ALMONDS, LEVAIN, LEMON RICOTTA

PORCHETTA TONNATO PICKLED SHALLOT, MUSTARD SEED, RADICCHIO, PINE NUT, FENNEL

PROSCIUTTO E ASPARAGO DELTA ASPARAGUS, 6-MINUTE EGG, PIQUILLO VINAIGRETTE

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PASTA + RISOTTO

RISOTTO PARMESAN, PARMESAN, PARMESAN

LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, HERB OIL

BUCATINI CON LE SARDE SARDINE, ANCHOVY, GREEN GARLIC PUREE, ARTICHOKE GREMOLATA

FETTUCCINE** LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

**FETTUCCINE SUPPLEMENT 15

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ENTREE

CHICKEN PICCATA PARSNIP, ORZO, CASTELVETRANOS, ARTICHOKE, CAPERS

DUCK CONFIT BELUGA LENTILS, WHITE BALSAMIC, RADICCHIO, SOFFRITTO

BRANZINO FENNEL, ENGLISH PEAS, POTATO, PEARL ONION CONFIT, TROUT ROE

SCALLOP SMOKED CARROT PUREE, WHITE BALSAMIC GLAZED CARROTS, BRAISED LEEK, PANCETTA

JAPANESE A5 WAGYU** SPRING PEA, RHUBARB DEMI, ASPARAGUS, TALLOW TART, FREGOLA

**WAGYU SUPPLEMENT 65

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PANE + FORMAGGI SUPPLEMENTS**

ARTISANAL CHEESE** CASTELBELBO, GORGONZOLA DOLCE, TOMA, PATE DE FRUITS, GRISSINI, LAVASH

BRIOCHE** OLIVE TAPENADE BUTTER, SMOKED MALDON

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DOLCE

PANNA COTTA CRÉME FRAÎCHE, STRAWBERRY, BROWN BUTTER, RHUBARB

AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO

BOMBOLONI LEMON CURD, FENNEL BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO

BARRA DI CIOCCOLATO HAZELNUT MOUSSE, AMARENA CHERRY, ITALIAN MERINGUE

CIAMBELLA KUMQUAT CUSTARD, OLIVE OIL CAKE, LIMONCELLO MASCARPONE.

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