CENA

Dinner

CRUDI

OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, ALDON’S GREENS

TONNO CRUDO* OLIVE TAPENADE, CURED EGG, PICKLED MUSTARD SEED, INK TUILLE

CAVIAR SERVICE** CELERY PANNA COTTA, CAVIAR, ZEPPOLE

**SUPPLEMENT 25

ANTIPASTI

POLPO BALSAMIC GLAZE, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI

PORK BELLY SULTANA-PINE NUT AGRODOLCE, GREEN APPLE-CELERY ROOT PUREE

INSALATA CAPRESE WHIPPED BURRATA, TOMATO-BALSAMIC SORBETTO, SHALLOTS, BASIL, LAVOSH

GRILLED PEACH GAZPACHO PIQUILLO, SWEET ONION, ALMOND, PICKLED RED PRAWNS, POLENTA CROUTONS

PASTA E RISOTTO

GEMELLI LAMB + PORK BELLY RAGU, POMODORINI, ARUGULA, PECORINO, GREMOLATA

FETTUCCINE LOBSTER, LANGOUSTINO, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

TAJARIN DUCK EGG PASTA, PORCINI CREAM, DUCK CONFIT, TARTUFATA, PECORINO ROMANA

RISOTTO PARMESAN, PARMESAN, PARMESAN

ENTREE

LAMB APRICOT MOSTARDA, YAM RICOTTA GRATIN, ROASTED CARROTS, SUMMER SQUASH

SCALLOPS PANCETTA, SWEET CORN-TUMERIC SOUBISE, PARISIAN GNOCCHI, PIQUILLO AGRO DOLCE

YELLOWFIN TUNA HARISSA, NASTURTIUM-ALMOND ROMESCO, FRIED CECI BEAN, GRILLED VEGETABLE SALAD

72 HOUR SHORT RIB SALSA VERDE, POTATO CULURGIONES, NATURAL JUS, BALSAMIC RADICCHIO-ARUGULA

DOLCE

SPUMONI BOMBE PISTACHIO, CHOCOLATE, AMARENA CHERRIES

PANNA COTTA LOCAL APRICOTS, PINK PEPPERCORN MERINGUE, MARCONA ALMOND

BOMBOLONI LEMON CURD, VANILLA GELATO

PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 20% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.

THREE COURSE

ANTIPASTI, ENTREE + DESSERT
95

FOUR COURSE

ANTIPASTI, PASTA, ENTREE + DESSERT
120

FIVE COURSE

CRUDI, ANTIPASTI, PASTA, ENTREE + DESSERT
145

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