CENA

Dinner

CRUDI

OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, BITTER GREENS

CAVIAR SERVICE** CELERY PANNA COTTA, CAVIAR, ZEPPOLE

**SUPPLEMENT 25

ANTIPASTI

INSALATA BARBABIETOLA 12 YR ACETO BALSAMICO TRADIZIONALE, ROASTED BEET, BURRATA, PISTACHIO, CHOCOLATE

CONSERVA 2.0 CALAMARI, MUSSELS, CLAMS, PRAWNS, NDUJA, TOMATO, ROASTED PEPPER, TOAST

PORK BELLY VANILLA SPICES PEARS, CANDIED WALNUTS, ENDIVE, CELERY ROOT, GORGONZOLA

POLPO BALSAMIC GLAZE, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI

PASTA E RISOTTO

GEMELLI RABBIT RAGU, POMODORINI, ARUGULA, BURRATA, GREMOLATA

FETTUCCINE LOBSTER, LANGOSTINO, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

TAJARIN DUCK EGG PASTA, DUCK CONFIT, PORCINI CREAM, TARTUFATA, PECORINO ROMANO

RISOTTO PARMESAN, PARMESAN, PARMESAN

ENTREE

GUINEA HEN BALLOTINE CONFIT POTATO, ROASTED BEET, CECI BEANS, RAINBOW CHARD

PORK TENDERLOIN CONFIT SWEET POTATO, HARISSA, POLE BEANS, SESAME, LABNEH

LOCAL BLACK COD TUSCAN WHITE BEANS, BUTTERNUT SQUASH, TOMATO, CLAMS

SEA SCALLOPS PANCETTA, ROASTED PARSNIP, CARROT, CHANTERELLE MUSHROOM

ZABUTON SALSA VERDE, POTATO CULURGIONES, BALSAMIC RADICCHIO-ARUGULA

DOLCE

SPUMONI BOMBE PISTACHIO, CHOCOLATE, AMARENA CHERRIES

PANNA COTTA LOCAL PEARS, PINK PEPPERCORN MERINGUE, MARCONA ALMOND

BOMBOLONI LEMON CURD, VANILLA GELATO

PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 20% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.

THREE COURSE

ANTIPASTI, ENTREE + DESSERT
95

FOUR COURSE

ANTIPASTI, PASTA, ENTREE + DESSERT
120

FIVE COURSE

CRUDI, ANTIPASTI, PASTA, ENTREE + DESSERT
145

join our VIP list