CENA

Dinner

CRUDI

OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, BITTER GREENS

SCALLOP CRUDO* UNI, LARDO, PIQUILLO AGRO DOLCE, SESAME

CAVIAR SERVICE** FENNEL PANNA COTTA, CAVIAR, ZEPPOLE

**SUPPLEMENT 45

INSALATA E ANTIPASTI

POLPO BALSAMIC GLAZE, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI

INSALATA CAPRESE LOCAL TOMATO, WHIPPED BURRATA, LAVOSH, HEIRLOOM SORBETTO

GRILLED PEACH GAZPACHO MARCONA ALMONDS, PICKLED RED SHRIMP, CHILI OIL

BACCALA SMOKED HALIBUT, HOUSE PICKLE, GRILLED BREAD

PASTA E RISOTTO

FETTUCCINE LOBSTER, PRAWNS, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

TAJARIN NERO SQUID INK PASTA, SMOKED CLAMS, MUSSELS, SOFRITO, SALT-CURED EGG

FAGOTTINI SWEET CORN, CARAMELIZED RED ONION, SUMMER SQUASH, RICOTTA SALATA

BUCATINI 'NDUJA, TAPENADE, EGGPLANT, HEIRLOOM TOMATO, SWEET PEPPERS, PECORINO

RISOTTO PARMESAN, PARMESAN, PARMESAN

ENTREE

72-HOUR SHORT RIB FRIED POLE BEANS, ALMOND ROMESCO, AZOLLA FARM CHERRY TOMATOS

AQUA PAZZA ALBACORE, CLAMS, MUSSELS, CALAMARI, TOMATO BRODO, UNI TOAST

SEA SCALLOPS OYSTER MUSHROOM, BRENTWOOD CORN, POLE BEAN, SALSA VERDE, CORN PUDDING

PORK BELLY HEIRLOOM TOMATO, CIPOLLINI ONION, CANNELINI, HORSERADISH GREMOLATA

DOLCE

TORTA AL CIOCCOLATO CHERRY MERINGUE, MARCONA, BALSAMIC

PANNA COTTA SEASONAL STONE FRUIT, MANDARIN, BUTTERMILK, WHITE CHOCOLATE

BOMBOLONI HONEYCOMB, CREME FRAICHE, LOCAL BECKER BEE POLIN

TIRAMISU DULCEY CHOCOLATE MOUSSE, COFFEE, FIG, LAVENDER

PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 23% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.

THREE COURSE

ANTIPASTI, ENTREE + DESSERT
95

FOUR COURSE

ANTIPASTI, PASTA, ENTREE + DESSERT
120

FIVE COURSE

CRUDI, ANTIPASTI, PASTA, ENTREE + DESSERT
145

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