CENA

Dinner

CRUDI

OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE

TAI SNAPPER CRUDO* CUCUMBER, GREEN GARLIC AGRODOLCE, BUTTERMILK

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, BITTER GREENS

SCALLOP CRUDO UNI, LARDO, PIQUILLO AGRO DOLCE, SESAME

CAVIAR SERVICE** CAULIFLOWER PANNA COTTA, CAVIAR, ZEPPOLE

**SUPPLEMENT 45

INSALATA E ANTIPASTI

POLPO BALSAMIC GLAZE, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI

BEET + STRAWBERRY SPICED PISTACHIO, GOAT CHEESE, PICKLED ONION, 12 YEAR BALSAMIC

FRUTTI DI MARE UNI PANNA COTTA, WHITE ASPARAGUS, SOFT SHELL CRAB, MUSSELS, PRAWNS

DUCK EGG + MORELS WHEY POLENTA, BRAISED GREENS, GREMOLATA, RICOTTA SALATA

PORK BELLY RHUBARB, BITTER GREENS, MUSTARD SEED, PICKLED ONION

PASTA E RISOTTO

FETTUCCINE LOBSTER, PRAWNS, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

TAJARIN NERO DUCK EGG-SQUID INK PASTA, SMOKED CLAMS MUSSELS, SOFRITO, SALT CURED EGG

RAVIOLI DOPPI SHORT RIB, SPINACH, RICOTTA, WALNUT CREMA, FRIED MAITAKE, SMOKED CARROT

PAPPARDELLE LAMB PANCETTA, GARLIC CREAM, SPRING VEGETABLES, ALMOND + PEA SHOOT PESTO

RISOTTO PARMESAN, PARMESAN, PARMESAN

ENTREE

PORK CHEEKS ITALIAN HAZELNUTS, WHEY POLENTA, RICOTTA SALATA, FRIED CARROT

HALIBUT MARCONA ALMOND-PEA HUMMUS, ASPARAGUS, FAVA BEANS, PIOPINNO MUSHROOMS

LAMB APRICOT MOSTARDA, YAM RICOTTA GRATIN, CIPOLLINI, SUMMER SQUASH, DEMI JUS

SEA SCALLOPS 'NDUJA, WHITE BEANS, ASPARAGUS, CARDONCELLI, SALSA VERDE

DOLCE

SPUMONI BOMBE PISTACHIO, CHOCOLATE, AMARENA CHERRIES

PANNA COTTA STRAWBERRY, BUTTERMILK, WHITE CHOCOLATE, LEMON VERBENA

GALAKTOBOUREKO ALMOND, APRICOT, HONEY, YOGURT

BOMBOLONI LEMON CURD, VANILLA GELATO

PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 20% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.

THREE COURSE

ANTIPASTI, ENTREE + DESSERT
95

FOUR COURSE

ANTIPASTI, PASTA, ENTREE + DESSERT
120

FIVE COURSE

CRUDI, ANTIPASTI, PASTA, ENTREE + DESSERT
145

join our VIP list