OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE
CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, BITTER GREENS
SCALLOP CRUDO* UNI, LARDO, PIQUILLO AGRO DOLCE, SESAME
CAVIAR SERVICE** FENNEL PANNA COTTA, CAVIAR, ZEPPOLE
POLPO BALSAMIC GLAZE, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI
INSALATA CAPRESE LOCAL TOMATO, WHIPPED BURRATA, LAVOSH, HEIRLOOM SORBETTO
GRILLED PEACH GAZPACHO MARCONA ALMONDS, PICKLED RED SHRIMP, CHILI OIL
BACCALA SMOKED HALIBUT, HOUSE PICKLE, GRILLED BREAD
FETTUCCINE LOBSTER, PRAWNS, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA
TAJARIN NERO SQUID INK PASTA, SMOKED CLAMS, MUSSELS, SOFRITO, SALT-CURED EGG
FAGOTTINI SWEET CORN, CARAMELIZED RED ONION, SUMMER SQUASH, RICOTTA SALATA
BUCATINI 'NDUJA, TAPENADE, EGGPLANT, HEIRLOOM TOMATO, SWEET PEPPERS, PECORINO
RISOTTO PARMESAN, PARMESAN, PARMESAN
72-HOUR SHORT RIB FRIED POLE BEANS, ALMOND ROMESCO, AZOLLA FARM CHERRY TOMATOS
AQUA PAZZA ALBACORE, CLAMS, MUSSELS, CALAMARI, TOMATO BRODO, UNI TOAST
SEA SCALLOPS OYSTER MUSHROOM, BRENTWOOD CORN, POLE BEAN, SALSA VERDE, CORN PUDDING
PORK BELLY HEIRLOOM TOMATO, CIPOLLINI ONION, CANNELINI, HORSERADISH GREMOLATA
TORTA AL CIOCCOLATO CHERRY MERINGUE, MARCONA, BALSAMIC
PANNA COTTA SEASONAL STONE FRUIT, MANDARIN, BUTTERMILK, WHITE CHOCOLATE
BOMBOLONI HONEYCOMB, CREME FRAICHE, LOCAL BECKER BEE POLIN
TIRAMISU DULCEY CHOCOLATE MOUSSE, COFFEE, FIG, LAVENDER
PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 23% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.
THREE COURSE
ANTIPASTI, ENTREE + DESSERT
95
FOUR COURSE
ANTIPASTI, PASTA, ENTREE + DESSERT
120
FIVE COURSE
CRUDI, ANTIPASTI, PASTA, ENTREE + DESSERT
145
Our 23% Service Fee: Our goal at Allora is to deliver the highest quality dining and culinary experience in Sacramento. This service fee goes directly to the heart and soul of our restaurant, our staff. The back of house staff works long hours to hone their craft and that skill is evident on every plate we serve our guests. Our front of the house staff are the best in Sacramento and work tirelessly to further their knowledge and understanding of Allora's hyper-seasonal food and wine programs. We believe that in addition to the city's best wages, this service fee is the most transparent and effective method to offer our staff exceptional compensation for exceptional work.
5215 Folsom Blvd
Sacramento, Ca 95819