CENA

Dinner

CRUDI

OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, BITTER GREENS

SCALLOP CRUDO UNI, LARDO, PIQUILLO AGRO DOLCE, SESAME

CAVIAR SERVICE** CAULIFLOWER PANNA COTTA, CAVIAR, ZEPPOLE

**SUPPLEMENT 45

ANTIPASTI

BEETS + BURRATA 12 YR ACETO BALSAMICO TRADIZIONALE, CITRUS, PISTACHIO, CHOCOLATE

CONSERVA 2.0 CALAMARI, MUSSELS, CLAMS, PRAWNS, NDUJA, TOMATO, ROASTED PEPPER, TOAST

PORK BELLY PERSIMMON MOSTARDA, PICKLED PEARL ONION, KABOCHA PUREE, JUS

ZUPPA DI GRANCHIO DUNGENESS CRAB, POTATO, CAULIFLOWER, LEEK, SHERRY, LAVOSH

POLPO BALSAMIC GLAZE, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI

PASTA E RISOTTO

AGNOLOTTI KABOCHA SQUASH, ITALIAN HAZELNUT, RICOTTA, SAGE

FETTUCCINE LOBSTER, PRAWNS, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

BUCATINI DUNGENESS CRAB, UNI GARLIC CREAM, CARAMELIZED SHALLOTS, STEELHEAD ROE

TAJARIN DUCK EGG PASTA, DUCK CONFIT, PORCINI CREAM, TARTUFATA, PECORINO ROMANO

RISOTTO PARMESAN, PARMESAN, PARMESAN

ENTREE

PORK OSSO BUCO RYE SPATZLE, CHESTNUT GREMOLATA, LACINATO KALE

BRANZINO ALMOND ROMESCO, GNOCCHI ALLA ROMANA, FRIED CAPER, APRICOT

SEA SCALLOPS DUNGENESS CRAB, POTATO RISOTTO, PARSNIP, LEEKS, ROMANESCO

ZABUTON CAULIFLOWER, BRAISED CABBAGE, CRUSHED POTATO, MUSTARD, DEMI GLACE

DOLCE

SPUMONI BOMBE PISTACHIO, CHOCOLATE, AMARENA CHERRIES

SALTED CARAMEL BUDINO CHOCOLATE CAKE, FINGER LIME, MERINGUE

BOMBOLONI LEMON CURD, VANILLA GELATO

PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 20% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.

THREE COURSE

ANTIPASTI, ENTREE + DESSERT
95

FOUR COURSE

ANTIPASTI, PASTA, ENTREE + DESSERT
120

FIVE COURSE

CRUDI, ANTIPASTI, PASTA, ENTREE + DESSERT
145

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