CENA

Dinner

CRUDI

OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, BITTER GREENS

HAMACHI CRUDO* HORSERADISH CREMA, FERMENTED HEIRLOOM MELON

CAVIAR SERVICE** CELERY PANNA COTTA, CAVIAR, ZEPPOLE

**SUPPLEMENT 25

ANTIPASTI

PORK BELLY BALSAMIC FIGS, RADICCHIO, CAPRINO FRESCO, PISTACHIO

INSALATA CAPRESE WHIPPED BURRATA, TOMATO-BALSAMIC SORBETTO, SHALLOTS, BASIL, LAVOSH

GRILLED PEACH GAZPACHO PIQUILLO, SWEET ONION, ALMOND, PICKLED RED PRAWNS, POLENTA CROUTONS

POLPO BALSAMIC GLAZE, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI

PASTA E RISOTTO

GEMELLI RABBIT RAGU, POMODORINI, ARUGULA, BURRATA, GREMOLATA

FETTUCCINE LOBSTER, LANGOSTINO, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

TAJARIN DUCK EGG PASTA, DUCK CONFIT, PORCINI CREAM, TARTUFATA, PECORINO ROMANO

RISOTTO PARMESAN, PARMESAN, PARMESAN

ENTREE

SCALLOPS PANCETTA, SWEET CORN-TUMERIC SOUBISE, PARISIAN GNOCCHI, PIQUILLO ARGO DOLCE

72 HOUR SHORT RIB SALSA VERDE, POTATO CULURGIONES, NATURAL JUS, BALSAMIC RADICCHIO-ARUGULA

PORK TENDERLOIN CONFIT SWEET POTATO, HARISSA, JIMMY NARDELLO ROMESCO, LABNEH

LOCAL BLACK COD NJUDA, TUSCAN WHITE BEANS, GRILLED RAPINI, SMOKED CLAMS

DOLCE

SPUMONI BOMBE PISTACHIO, CHOCOLATE, AMARENA CHERRIES

PANNA COTTA LOCAL PEARS, PINK PEPPERCORN MERINGUE, MARCONA ALMOND

BOMBOLONI LEMON CURD, VANILLA GELATO

PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 20% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.

THREE COURSE

ANTIPASTI, ENTREE + DESSERT
95

FOUR COURSE

ANTIPASTI, PASTA, ENTREE + DESSERT
120

FIVE COURSE

CRUDI, ANTIPASTI, PASTA, ENTREE + DESSERT
145

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