CRUDI

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER

COMPOSED OYSTERS* CUCUMBER ESPUMA, YUZU PEARLS, CHILI OIL

KINGFISH CRUDO* ARUGULA SALSA VERDE, CASTELVETRANO OLIVE, PISTACHIO

TSAR NICOULAI GOLDEN RESERVE** CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE

**CAVIAR SUPPLEMENT 65

ANTIPASTI

SQUASH BLOSSOM CAPRINO FRESCO, CANNELLINI BEAN, ZUCCHINI, PIQUILLO

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI

WHEY POLENTA + DUCK EGG MOREL MUSHROOMS, ENGLISH PEAS, RICOTTA SALATA

PORCHETTA TONNATA PICKLED SHALLOT, MUSTARD SEED, RADICCHIO, PINE NUT, FENNEL

PEACH + BURRATA FRIED SHALLOT, CHILI, GLAZED RED ONION, ARUGULA, SABA

PASTA + RISOTTO

RISOTTO 2.0 PARMESAN, PARMESAN, PARMESAN

MEZZALUNE ARTICHOKE, LEMON, PARMESAN, MARCONA ALMOND

PAPPARDELLE PORCINI MUSHROOM, SUMMER TRUFFLE, PARMESAN

LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, CRESS OIL

FETTUCCINE** LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

**FETTUCCINE SUPPLEMENT 15

ENTREE

BLACK COD BUTTERNUT SQUASH HUMMUS, ROASTED VEGETABLES, AGED BALSAMIC

CHICKEN MARSALA FARROTTO, WILD MUSHROOMS, CIPOLLINI ONIONS, MARSALA JUS

SCALLOP WALNUT ROMESCO, PANELLE, LARDO, SWEET PEPPER CHUTNEY, SESAME-CHILI OIL

ZABUTON CHERMOULA, FINGERLING POTATO, FRIED ARTICHOKE, BROCCOLINI, LABNEH

JAPANESE A5 WAGYU** TRUFFLE POTATO GRATINATO, ENGLISH PEAS, GIARDINIERA

**WAGYU SUPPLEMENT 65

PANE + FORMAGGI SUPPLEMENTS**

ARTISANAL CHEESE** ROBIOLA, GORGONZOLA DOLCE, PT. REYES TOMA, APRICOT, PATE DE FRUITS, GRISSINI, LAVASH 25

BRIOCHE** CARAMELIZED SHALLOT & PINK PEPPERCORN BUTTER, SMOKED MALDON 8

DOLCE

BOMBOLONI LEMON CURD, PIZZELLE, TOASTED FENNEL SEED GELATO

BARRA DI CIOCCOLATO HAZELNUT MOUSSE, AMARENA CHERRY, ITALIAN MERINGUE

AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO

PANNA COTTA WHITE CHOCOLATE, BLACK CURRANT, ALMOND TUILE

MIGLIACCIO STRAWBERRY, CREME FRAICHE, SEMOLINA, RICOTTA

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

THREE COURSE MENU 95
WINE PAIRING 70

FOUR COURSE MENU 125
WINE PAIRING 95

FIVE COURSE MENU 155
WINE PAIRING 115

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