Allora's menus are a celebration of old world recipes, the historic Sacramento region and its abundance of vibrant local producers. Menus update seasonally (often weekly or bi-monthly) and are offered in the form of 3, 4 and 5 course prix fixe selections. Seasonal amuse-bouche + intermezzo are included.
Reserve a Table
Our goal at Allora is to deliver the highest quality dining and culinary experience in Sacramento. This service fee goes directly to the heart and soul of our restaurant, our staff. The back of house staff works long hours to hone their craft and that skill is evident on every plate we serve our guests. Our front of the house staff work tirelessly to further their knowledge and understanding of Allora's hyper-seasonal food and wine programs. We believe that in addition to the city's best wages, this service fee is the most transparent and effective method to offer our staff exceptional compensation for exceptional work.
