A celebration of old world recipes, the historic Sacramento region, and its abundance of vibrant local producers.
Our menus update seasonally and often weekly.
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3% Kitchen equity fee
Our goal at Allora is to deliver the highest quality culinary experience in Sacramento. 100% of this service fee goes directly to the heart and soul of our restaurants, our cooks and dishwashers. The back of house staff works long hours, day in and day out, to hone their craft and that skill is evident on every plate we serve our guests. We believe that this fee is the most transparent and effective method to offer our BOH staff exceptional compensation for exceptional work.
Chef Deneb Williams.