Vegetarian + Vegan

CENA
vegan + vegetarian
** VEGAN UPON REQUEST

ANTIPASTI

SALT ROASTED BEETS* - Gorgonzola sformato, pear, white balsamic

INSALATA ROSSA** - Lolla rosso, taleggio, pistachio, local honey

GNOCCHI ALLA ROMANA - Butternut squash, hazelnut, sage

PASTA

FETTUCCINE* - Preserved lemon, tomato, olives, capers, tomato parma rosa

SPAGHETTI ALLA CHITARRA - Truffle, local egg yolk, black garlic, pecorino

CAVATELLI - Butternut squash, sage brown butter, chanterelle mushroom

BLACK TRUFFLE SUPPLEMENT 35
WHITE TRUFFLE SUPPLEMENT 75

ENTREE

CASTELFRANCO* - Farro, sun choke, citrus, romanesco

GNOCCHI - Wild mushroom bolognese, parmesan cream, pecorino

KING TRUMPET* - Celery root, red onion, persimmon mustard

RISOTTO* - Golden beets, crecenza, marigold

DOLCE

BUDINO - Persimmon, butterscotch, creme fraiche, spiced streusel

TORTA AL CIOCCOLATO* - Cherry saba, agrumato, marcona, balsamic

BOMBOLONI - Salted caramel ganache, apple compote, cider gelato

TRE FORMAGGI - Ricotta + truffle, persimmon + gorgonzola, parmesan gelato

PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 23% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.

THREE COURSES

antipasti, entree
+ dessert

$105

FOUR COURSES

antipasti, pasta,
entree+ dessert

$135

FIVE COURSES

selection of two antipasti, pasta
entree + dessert

$165