PUMPKIN VELLUTATA* PEPITAS, CHILI CRISP, TALEGGIO FONDUTA, ROSEMARY FOCACCIA
UOVO TOSCANO PANKO-CRUSTED SOFT-BOILED EGG, LEEK CONFIT, CHICORY, CELERIAC
ARANCINI FONTINA, MUSHROOM, PEPITA CHILI CRUNCH, CHICORY
SPAGHETTI ALLA CHITARRA SMOKED BUTTER, DILL, LEMON, CURED EGG YOLK
TORTELLI DI ZUCCA BROWN BUTTER, AMARETTO, MARCONA ALMOND, PUMPKIN, ACETO BALSAMICO
FETTUCCINE* PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA
RISOTTO* COURTLAND PEAR, GORGONZOLA DOLCE, HAZELNUT
**BLACK TRUFFLE SUPPLEMENT 30
HEN OF THE WOODS* MUSHROOM VELOUTE, MUSHROOM TORTELLINI, PICKLED FENNEL
CAVOLFIORE ARROSTO* CASTELLUCCIO LENTILS, ORANGE AGRODOLCE, CAULIFLOWER SPUMA, MARCONA ALMOND
GNOCCHI ALLA ROMANA* MUSHROOM BOLOGNESE, SMOKED SCAMORZA, PECORINO
ARTISANAL CHEESE** COSSANELLA, GORGONZOLA DOLCE, TOMA, PATE DE FRUITS, GRISSINI, LAVASH
BRIOCHE** CHARCOAL SMOKED BUTTER, SMOKED MALDON
TORTA AL CIOCCOLATO BIANCO* TCHO BLANCO CHOCOLATE, BLACK CURRANT, ROSEMARY, BAKING SPICES
BOMBOLONI LEMON CURD, FENNEL BUTTERSCOTCH TUILE, TOASTED FENNEL GELATO
AFFOGATO VANILLA GELATO, CHOCOLATE, CHOCOLATE FISH ESPRESSO
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
THREE COURSE MENU 99
WINE PAIRING 70
FOUR COURSE MENU 129
WINE PAIRING 95
FIVE COURSE MENU 159
WINE PAIRING 115