SFORMATO HEIRLOOM CARROT, HAZELNUTS, SHEEP'S MILK FETA, VADOUVAN
BRUSCHETTA* HEIRLOOM CARROT, MUSHROOM, KALE, HONEY, RICOTTA
INSALATA ROSSA* ARANCINO, TALEGGIO, ENGLISH PEAS, WHITE BALSAMIC
FETTUCCINE* PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA
SPAGHETTI ALLA CHITARRA FAVA, WILD RAMPS, GREEN GARLIC
AGNOLOTTI ROBIOLA, DELTA ASPARAGUS, MUSHROOM, PARMERSAN + TOMATO CONSUME
HEIRLOOM CABBAGE* FARRO, SUNCHOKE, CITRUS, ROMANESCO
GNOCCHI* WILD MUSHROOM BOLOGNESE, PARMESAN CREAM, PECORINO
WHOLE ROASTED CAULIFLOWER* VELLUTATA, PINE NUT FRESO CHILE AGRODOLCE, ROASTED CARROTS
RIS E BISI* ENGLISH PEAS, FRIED BLACK PEPPER, PARMESAN
ARTISANAL CHEESE PISTACHIO FETA, NOCCIOLO, PECORINO, PICKLED CHERRIES, PATE DE FRUITS, GRISSINI +25
SEMIFREDDO* FRESH BERRIES, CHILI, BALSAMIC, PROSECCO, TAPIOCA CEREAL
TORTA AL CIOCCOLATO* CHERRY, SABA, AGRUMATO, MARCONA, BALSAMIC
BOMBOLONI HUCKLEBERRY, FENNEL, AMARETTI, RICOTTA GELATO
GELATO PARMESAN FOAM, CARAMELIZED PARMESAN, AGED BALSAMIC
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
FOUR COURSE MENU 145
WINE PAIRING 95