ARANCINI TALEGGIO, SPRING PEA PESTO, PEPPER AGRODOLCE
SQUASH BLOSSOM CAPRINO FRESCO, CANNELLINI BEAN, ZUCCHINI, PIQUILLO
PEACH + BURRATA FRIED SHALLOT, CHILI, GLAZED RED ONION, ARUGULA, SABA
BUCATINI NORMA* EGGPLANT, HEIRLOOM TOMATO, BLACK OLIVE, BASIL, RICOTTA SALATA
FETTUCCINE* PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA
MEZZALUNE ARTICHOKE, LEMON, PARMESAN, MARCONA ALMOND
RISOTTO 2.0* PARMESAN, PARMESAN, PARMESAN
TUSCAN GIGANTE BEANS* TOMATO, KALE, AGRUMATO OLIVE OIL, PARMIGIANO REGGIANO
GNOCCHI ALLA ROMANA* MUSHROOM BOLOGNESE, SMOKED SCAMORZA, PECORINO
HEN OF THE WOODS WHEY POLENTA, CHERMOULA, ARTICHOKE, BROCCOLINI
ARTISANAL CHEESE** ROBIOLA, GORGONZOLA DOLCE, PT. REYES TOMA, PATE DE FRUITS, GRISSINI, LAVASH 25
BRIOCHE** CARAMELIZED SHALLOT & PINK PEPPERCORN BUTTER, SMOKED MALDON 8
MIGLIACCIO STRAWBERRY, CREME FRAICHE, SEMOLINA, RICOTTA
TORTA AL CIOCCOLATO* CHERRY, AGRUMATO, MARCONA ALMOND, BALSAMICO
AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO
PANNA COTTA* COCONUT, WHITE CHOCOLATE, BLACK CURRANT, ALMOND
BOMBOLONI LEMON CURD, PIZZELLE, TOASTED FENNEL SEED GELATO
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
THREE COURSE MENU 95
WINE PAIRING 70
FOUR COURSE MENU 125
WINE PAIRING 95
FIVE COURSE MENU 155
WINE PAIRING 115