ANTIPASTI

NETTLE SFORMATO** - Asparagus, pea + mint pesto, champagne vinaigrette

COOKED-PICKLED-RAW BRUSCHETTA** - Spring vegetables, preserved lemon ricotta, pine nuts

GNOCCHI ALLA ROMANA - Almond romesco, olive, caper, artichoke

PASTA

FETTUCCINE** - Preserved lemon, tomato, olives, capers, whipped burrata, tomato parma rosa

AGNOLOTTI - Fava beans, burrata, cece beans, spiced honey, pistachio

GEMELLI** - English pea, asparagus, green garlic, parmesan espuma

FRANCOBOLLO - Gorgonzola cream, petali, barrel aged balsamic, toasted almonds

ENTREE

ROASTED KING TRUMPET** - Charred English pea, fava beans, harissa, artichoke, cece

RISOTTO** - Green garlic, cipollini onion, arugula, lemon, parmesan

GNOCCHI - Leeks, english peas, fava greens, pecorino romano

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DOLCE

TORTA AL CIOCCOLATO** - Cherry, saba, agrumato, marcona, balsamic

BOMBOLONI - Honeycomb, creme fraiche, local Becker bee pollen

AMARO BROWNIE AFFOGATO - Vanilla gelato, espresso, oat milk caramel, hazelnut feuilletine

ZUPPA DI FRAGOLE** - Strawberry, rose, sorrel, chili, pop rocks