BEETS + BURRATA - Candied pistachio, local citrus, pomegranate vinaigrette
WILD MUSHROOM BRUSCHETTA** - Wild + tame mushrooms, tartufata ricotta, grilled bread, arugula
ARANCINI - Fennel, parsnip truffle puree, ricotta salata
GNOCCHI ALLA ROMANA - Carrots, parsnips, ricotta salata
FETTUCCINE** - Preserved lemon, tomato, olives, capers, tomato parma rosa
AGNOLOTTI - Celery root, wild mushroom, black walnuts, pecorino
TAJARIN - Duck egg pasta, porcini cream, tartufata, pecorino romano
STUFFED DELICATA** Hazlenuts, farrow, cauliflower, castelfranco, sultanas
RISOTTO** Wild + tame mushrooms, cipollini onion, arugula, parmesan
GNOCCHI - Leeks, winter squash, pecorino romano
TORTA AL CIOCCOLATO - Cherry, saba, agrumato, marcona, balsamic
BOMBOLONI - Honeycomb, creme fraiche, local Becker bee pollen
AMARO BROWNIE AFFOGATO - Vanilla gelato, espresso, oat milk caramel, chocolate
SEASONAL SORBETTO** - Made daily in house
PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 23% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.
THREE COURSES
antipasti, entree
+ dessert
$105
FOUR COURSES
antipasti, pasta,
entree+ dessert
$135
FIVE COURSES
crudi, antipasti, pasta
entree + dessert
$165