Vegetarian + Vegan

CENA
vegan + vegetarian
* VEGAN UPON REQUEST

ANTIPASTI

SFORMATO HEIRLOOM CARROT, HAZELNUTS, SHEEP'S MILK FETA, VADOUVAN

BRUSCHETTA* HEIRLOOM CARROT, MUSHROOM, KALE, HONEY, RICOTTA

INSALATA ROSSA*  ARANCINO, TALEGGIO, ENGLISH PEAS, WHITE BALSAMIC

PASTA e RISOTTO

FETTUCCINE* PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA

SPAGHETTI ALLA CHITARRA FAVA, WILD RAMPS, GREEN GARLIC

AGNOLOTTI ROBIOLA, DELTA ASPARAGUS, MUSHROOM, PARMERSAN + TOMATO CONSUME

ENTREE

HEIRLOOM CABBAGE* FARRO, SUNCHOKE, CITRUS, ROMANESCO

GNOCCHI* WILD MUSHROOM BOLOGNESE, PARMESAN CREAM, PECORINO

WHOLE ROASTED CAULIFLOWER* VELLUTATA, PINE NUT FRESO CHILE AGRODOLCE, ROASTED CARROTS

RIS E BISI* ENGLISH PEAS, FRIED BLACK PEPPER, PARMESAN

FORMAGGIO

ARTISANAL CHEESE PISTACHIO FETA, NOCCIOLO, PECORINO, PICKLED CHERRIES, PATE DE FRUITS, GRISSINI  +25

DOLCE

SEMIFREDDO* FRESH BERRIES, CHILI, BALSAMIC, PROSECCO, TAPIOCA CEREAL

TORTA AL CIOCCOLATO* CHERRY, SABA, AGRUMATO, MARCONA, BALSAMIC

BOMBOLONI HUCKLEBERRY, FENNEL, AMARETTI, RICOTTA GELATO

GELATO PARMESAN FOAM, CARAMELIZED PARMESAN, AGED BALSAMIC

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

FOUR COURSE MENU 145
WINE PAIRING 95

Make a Reservation