Vegetarian + Vegan

CENA
vegan + vegetarian
* VEGAN UPON REQUEST

ANTIPASTI

BURRATA E VERDURE PRIMAVERILI* MORELS, FAVAS, PEAS, SALSA VERDE, CHILI OIL, PAN DE MIE

INSALATA CAPRESE* BASIL, BURRATA, HEIRLOOM TOMATO SORBET, LAVASH

PEACH GAZPACHO* PARMESAN, LOCAL CORN, BRIOCHE

BRIOCHE** HOUSE MADE CULTURED BUTTER, SMOKED MALDON

**BREAD SERVICE 8

PASTA e RISOTTO

FETTUCCINE* PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA

SPAGHETTI ALLA CHITARRA JIMMY NARDELLO, BITTER GREENS, POPCORN CREAM

AGNOLOTTI RICOTTA, BABY SQUASH, PINE NUTS, BASIL, HOT HONEY

RISOTTO 2.0* PARMESAN, PARMESAN, PARMESAN...SUMMER TRUFFLE

ENTREE

ROASTED SUMMER BEANS* CREAMED CORN, SUNGOLD TOMATOES, ROMESCO

GNOCCHI* WILD MUSHROOM BOLOGNESE, PARMESAN CREAM, PECORINO

MAITAKE* BALSAMIC GLAZED, BABY SQUASH, SUMMER PEPPERS, PICKLED PEARL ONION

FORMAGGIO

ARTISANAL CHEESE ROBIOLA, GORGONZOLA DOLCE, TRUFFLE PECORINO, CHERRIES, PATE DE FRUITS, GRISSINI, LAVASH +25

DOLCE

SEMIFREDDO* FRESH BERRIES, CHILI, BALSAMIC, PROSECCO, TAPIOCA CEREAL

TORTA AL CIOCCOLATO* CHERRY, SABA, AGRUMATO, MARCONA, BALSAMIC

BOMBOLONI SALTED CARAMEL, SWEET CREAM, CORN GELATO

GELATO PARMESAN FOAM, CARAMELIZED PARMESAN, AGED BALSAMIC

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

FOUR COURSE MENU 145
WINE PAIRING 95

Make a Reservation