NETTLE SFORMATO** - Asparagus, pea + mint pesto, champagne vinaigrette
COOKED-PICKLED-RAW BRUSCHETTA** - Spring vegetables, preserved lemon ricotta, pine nuts
GNOCCHI ALLA ROMANA - Almond romesco, olive, caper, artichoke
FETTUCCINE** - Preserved lemon, tomato, olives, capers, whipped burrata, tomato parma rosa
AGNOLOTTI - Fava beans, burrata, cece beans, spiced honey, pistachio
GEMELLI** - English pea, asparagus, green garlic, parmesan espuma
FRANCOBOLLO - Gorgonzola cream, petali, barrel aged balsamic, toasted almonds
ROASTED KING TRUMPET** - Charred English pea, fava beans, harissa, artichoke, cece
RISOTTO** - Green garlic, cipollini onion, arugula, lemon, parmesan
GNOCCHI - Leeks, english peas, fava greens, pecorino romano
TORTA AL CIOCCOLATO** - Cherry, saba, agrumato, marcona, balsamic
BOMBOLONI - Honeycomb, creme fraiche, local Becker bee pollen
AMARO BROWNIE AFFOGATO - Vanilla gelato, espresso, oat milk caramel, hazelnut feuilletine
ZUPPA DI FRAGOLE** - Strawberry, rose, sorrel, chili, pop rocks
PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 23% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.
THREE COURSES
antipasti, entree
+ dessert
$105
FOUR COURSES
antipasti, pasta,
entree+ dessert
$135
FIVE COURSES
selection of two antipasti, pasta
entree + dessert
$165