BURRATA E VERDURE PRIMAVERILI* MORELS, FAVAS, PEAS, SALSA VERDE, CHILI OIL, PAN DE MIE
INSALATA CAPRESE* BASIL, BURRATA, HEIRLOOM TOMATO SORBET, LAVASH
PEACH GAZPACHO* PARMESAN, LOCAL CORN, BRIOCHE
BRIOCHE** HOUSE MADE CULTURED BUTTER, SMOKED MALDON
FETTUCCINE* PRESERVED LEMON, TOMATO, OLIVES, CAPERS, TOMATO PARMA ROSA
SPAGHETTI ALLA CHITARRA JIMMY NARDELLO, BITTER GREENS, POPCORN CREAM
AGNOLOTTI RICOTTA, BABY SQUASH, PINE NUTS, BASIL, HOT HONEY
RISOTTO 2.0* PARMESAN, PARMESAN, PARMESAN...SUMMER TRUFFLE
ROASTED SUMMER BEANS* CREAMED CORN, SUNGOLD TOMATOES, ROMESCO
GNOCCHI* WILD MUSHROOM BOLOGNESE, PARMESAN CREAM, PECORINO
MAITAKE* BALSAMIC GLAZED, BABY SQUASH, SUMMER PEPPERS, PICKLED PEARL ONION
ARTISANAL CHEESE ROBIOLA, GORGONZOLA DOLCE, TRUFFLE PECORINO, CHERRIES, PATE DE FRUITS, GRISSINI, LAVASH +25
SEMIFREDDO* FRESH BERRIES, CHILI, BALSAMIC, PROSECCO, TAPIOCA CEREAL
TORTA AL CIOCCOLATO* CHERRY, SABA, AGRUMATO, MARCONA, BALSAMIC
BOMBOLONI SALTED CARAMEL, SWEET CREAM, CORN GELATO
GELATO PARMESAN FOAM, CARAMELIZED PARMESAN, AGED BALSAMIC
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
FOUR COURSE MENU 145
WINE PAIRING 95