SALT ROASTED BEETS* - Gorgonzola sformato, pear, white balsamic
INSALATA ROSSA** - Lolla rosso, taleggio, pistachio, local honey
GNOCCHI ALLA ROMANA - Butternut squash, hazelnut, sage
FETTUCCINE* - Preserved lemon, tomato, olives, capers, tomato parma rosa
SPAGHETTI ALLA CHITARRA - Truffle, local egg yolk, black garlic, pecorino
CAVATELLI - Butternut squash, sage brown butter, chanterelle mushroom
CASTELFRANCO* - Farro, sun choke, citrus, romanesco
GNOCCHI - Wild mushroom bolognese, parmesan cream, pecorino
KING TRUMPET* - Celery root, red onion, persimmon mustard
RISOTTO* - Golden beets, crecenza, marigold
BUDINO - Persimmon, butterscotch, creme fraiche, spiced streusel
TORTA AL CIOCCOLATO* - Cherry saba, agrumato, marcona, balsamic
BOMBOLONI - Salted caramel ganache, apple compote, cider gelato
TRE FORMAGGI - Ricotta + truffle, persimmon + gorgonzola, parmesan gelato
PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 23% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.
THREE COURSES
antipasti, entree
+ dessert
$105
FOUR COURSES
antipasti, pasta,
entree+ dessert
$135
FIVE COURSES
selection of two antipasti, pasta
entree + dessert
$165