Vegetarian + Vegan

CENA
vegan + vegetarian
** VEGAN UPON REQUEST

ANTIPASTI

BEETS + BURRATA - Candied pistachio, local citrus, pomegranate vinaigrette

WILD MUSHROOM BRUSCHETTA** - Wild + tame mushrooms, tartufata ricotta, grilled bread, arugula

ARANCINI - Fennel, parsnip truffle puree, ricotta salata

GNOCCHI ALLA ROMANA - Carrots, parsnips, ricotta salata

PASTA

FETTUCCINE**  - Preserved lemon, tomato, olives, capers, tomato parma rosa

AGNOLOTTI - Celery root, wild mushroom, black walnuts, pecorino

TAJARIN - Duck egg pasta, porcini cream, tartufata, pecorino romano

ENTREE

STUFFED DELICATA** Hazlenuts, farrow, cauliflower, castelfranco, sultanas

RISOTTO** Wild + tame mushrooms, cipollini onion, arugula, parmesan

GNOCCHI - Leeks, winter squash, pecorino romano

DOLCE

TORTA AL CIOCCOLATO - Cherry, saba, agrumato, marcona, balsamic

BOMBOLONI - Honeycomb, creme fraiche, local Becker bee pollen

AMARO BROWNIE AFFOGATO - Vanilla gelato, espresso, oat milk caramel, chocolate

SEASONAL SORBETTO** - Made daily in house

PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 23% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.

THREE COURSES

antipasti, entree
+ dessert

$105

FOUR COURSES

antipasti, pasta,
entree+ dessert

$135

FIVE COURSES

crudi, antipasti, pasta
entree + dessert

$165