Vegetarian + Vegan

CENA
vegan + vegetarian
** VEGAN UPON REQUEST

ANTIPASTI

NETTLE SFORMATO** - Asparagus, pea + mint pesto, champagne vinaigrette

COOKED-PICKLED-RAW BRUSCHETTA** - Spring vegetables, preserved lemon ricotta, pine nuts

GNOCCHI ALLA ROMANA - Almond romesco, olive, caper, artichoke

PASTA

FETTUCCINE** - Preserved lemon, tomato, olives, capers, whipped burrata, tomato parma rosa

AGNOLOTTI - Fava beans, burrata, cece beans, spiced honey, pistachio

GEMELLI** - English pea, asparagus, green garlic, parmesan espuma

FRANCOBOLLO - Gorgonzola cream, petali, barrel aged balsamic, toasted almonds

ENTREE

ROASTED KING TRUMPET** - Charred English pea, fava beans, harissa, artichoke, cece

RISOTTO** - Green garlic, cipollini onion, arugula, lemon, parmesan

GNOCCHI - Leeks, english peas, fava greens, pecorino romano

DOLCE

TORTA AL CIOCCOLATO** - Cherry, saba, agrumato, marcona, balsamic

BOMBOLONI - Honeycomb, creme fraiche, local Becker bee pollen

AMARO BROWNIE AFFOGATO - Vanilla gelato, espresso, oat milk caramel, hazelnut feuilletine

ZUPPA DI FRAGOLE** - Strawberry, rose, sorrel, chili, pop rocks

PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 23% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.

THREE COURSES

antipasti, entree
+ dessert

$105

FOUR COURSES

antipasti, pasta,
entree+ dessert

$135

FIVE COURSES

selection of two antipasti, pasta
entree + dessert

$165