CRUDI

OYSTERS* - House hot sauce, lemon, mignonette

TONNO CRUDO* - Fennel, compressed cucumber, strawberry granita

CARNE CRUDA* - Tartufata, garlic toast, egg, bitter greens

CAVIAR SERVICE** - Burrata torta di formaggio, osetra, fennel

**SUPPLEMENT 45

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INSALATA E ANTIPASTI

POLPO - Balsamic glaze, Calabrian chili, fennel, ink, potato gnocchi

DUCK LIVER PATE - Strawberry, rhubarb, pan de mie, amaro caramel

GNOCCHI ALLA ROMANA - Coppa, almond romesco, olive, caper, artichoke

NETTLE SFORMATO - Asparagus, pancetta, pea + mint pesto

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PASTA E RISOTTO

FETTUCCINE - Lobster, prawns, pancetta, preserved lemon, tomato parma rosa

AGNOLOTTI - Fava greens, burrata, cece beans, spiced honey, pistachio

FRANCOBOLLO - Gorgonzola cream, petali, barrel aged balsamic, pancetta

BUCATINI - Smoked mussels, soffits, anchovy gremolata

RISOTTO - Parmesan, parmesan, parmesan

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ENTREE

PORCHETTA - 'Nduja, smashed potato, pickled ramps, nettle pesto, natural jus

SHORT RIB - Yukon gold, creamed greens, wild ramp salsa verde

INVOLTINI DI POLLO - Prosciutto, summer truffle, bitter greens, wild mushroom

TONNO - Charred Englishs pea, fava beans, harissa, artichoke, cece

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DOLCE

CIOCCOLATO BIANCO - Felchlin opus blanc, cucumber, lemon, ginger

BOMBOLONI - Chocolate ricotta zeppoli, hazelnuts, butterschotch caramel, malted gelato

ZUPPA DI FRAGOLE - Strawberry, rose, sorrel, chili, pop rocks