CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER
COMPOSED OYSTERS* CUCUMBER ESPUMA, YUZU, CHILI OIL
SCALLOP CRUDO* PLUOT, CALABRIAN CHILI, LIME, PEARL ONION
TSAR NICOULAI GOLDEN RESERVE** CARAMELIZED ONION, CREME FRAICHE, ZEPPOLE
SQUASH BLOSSOM CAPRINO FRESCO, CANNELLINI BEAN, ZUCCHINI, PIQUILLO
POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, INK, POTATO GNOCCHI
WHEY POLENTA + DUCK EGG MOREL MUSHROOMS, FAVA BEANS, SPRING PEA PESTO
PORCHETTA TONNATA PICKLED SHALLOT, MUSTARD SEED, RADICCHIO, PINE NUT, FENNEL
PEACH + BURRATA FRIED SHALLOT, CHILI, GLAZED RED ONION, ARUGULA, SABA
RISOTTO 2.0 PARMESAN, PARMESAN, PARMESAN
MEZZALUNE ARTICHOKE, LEMON, PARMESAN, MARCONA ALMOND
LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, CRESS OIL
FETTUCCINE** LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA
CHICKEN OLIVE TAPENADE, PISTACHIO, SUMMER SQUASH, ORZO, MINT
BRANZINO BRENTWOOD SWEET CORN, BLUE LAKE BEANS, PEA SHOOTS, CALABRIAN CHILI
SCALLOP WALNUT ROMESCO, PANELLE, LARDO, SWEET PEPPER CHUTNEY, SESAME-CHILI OIL
ZABUTON CHERMOULA, FINGERLING POTATO, FRIED ROMANO BEAN, BROCCOLINI, LABNEH
JAPANESE A5 WAGYU** SKORDALIA, CONFIT CHERRY TOMATOES, POTATO PAVÉ
ARTISANAL CHEESE** ROBIOLA, GORGONZOLA DOLCE, TOMA, PATE DE FRUITS, GRISSINI, LAVASH 25
BRIOCHE** CARAMELIZED SHALLOT & PINK PEPPERCORN BUTTER, SMOKED MALDON 8
BOMBOLONI LEMON CURD, PIZZELLE, TOASTED FENNEL PIZZELLE, VANILLA GELATO
BARRA DI CIOCCOLATO HAZELNUT MOUSSE, AMARENA CHERRY, ITALIAN MERINGUE
AFFOGATO PISTACHIO GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO
PANNA COTTA WHITE CHOCOLATE, BLACK CURRANT, ALMOND TUILE
MIGLIACCIO STRAWBERRY, CREME FRAICHE, SEMOLINA, RICOTTA
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
THREE COURSE MENU 95
WINE PAIRING 70
FOUR COURSE MENU 125
WINE PAIRING 95
FIVE COURSE MENU 155
WINE PAIRING 115