CAVIAR**

GOLDEN RESERVE CARAMELIZED ONION, POTATO CHIPS

**CAVIAR COURSE SUPPLEMENT 95

CRUDI e ANTIPASTI

OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, BROCCOLI CAPER

TONNO + HAMACHI* HEARTS OF PALM, SUNCHOKE, GREEN GARLIC, WATERCRESS

INSALATA ROSSA ARANCINO, SPECK, TALEGGIO, ENGLISH PEAS, WHITE BALSAMIC

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI

SFORMATO HEIRLOOM CARROT, HAZELNUTS, SHEEP'S MILK FETA, VADOUVAN

QUAIL BUTTERMILK FRIED, GIARDINIERA, LABNEH, CHILI OIL

PASTA e RISOTTO

CHITARRA NERA NDUJA, FAVA, WILD RAMPS, GREEN GARLIC

AGNOLOTTI ROBIOLA, DELTA ASPARAGUS, MUSHROOM, PARMERSAN + TOMATO CONSUME

FETTUCCINE LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

LASAGNA ALLA BOLOGNESE VEAL+PORK, BECIAMELLA, GARLIC CREAM, CRESS OIL

RISI E BISI ENGLISH PEAS, FRIED BLACK PEPPER, PARMESAN

**DUNGENESS CRAB SUPPLEMENT 20

CARNE e PESCE

BRANZINO AL FORNO FREGOLA, ALMOND ROMESCO, MORELS, FAVAS, PEAS, RAMP SALSA VERDE

SHORT RIB DUNGENESS CRAB, YUKON GOLD POTATO, NAPA CABBAGE, MARSALA JUS

SCALLOP PINE NUT FRESNO CHILE AGRODOLCE, CAULIFLOWER VELLUTATA, FRIED MORTADELLA

SONOMA DUCK STRAWBERRY, ENGLISH PEAS, WILD ALLIUM, POULTRY JUS, DUCK FAT CROSTATA

JAPANESE A5 WAGYU** SUNCHOKE, FINGERLINGS, BLACKBERRY, FENNEL, NATURAL JUS

**WAGYU SUPPLEMENT 65

FORMAGGIO

ARTISANAL CHEESE PISTACHIO FETA, NOCCIOLO, PECORINO, PICKLED CHERRIES, PATE DE FRUITS, GRISSINI +25

DOLCE

SEMIFREDO FRESH BERRIES, CHILI, BALSAMIC, PROSECCO, TAPIOCA CEREAL

GELATO PARMESAN FOAM, CARAMELIZED PARMESAN, AGED BALSAMIC

SPUMONI BOMBE PISTACHIO, DARK CHOCOLATE, AMARENA CHERRIES

BOMBOLONI HUCKLEBERRY, FENNEL, AMARETTI, RICOTTA GELATO

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

FOUR COURSE MENU 145
WINE PAIRING 95

Make a Reservation