OYSTERS* - House hot sauce, lemon, mignonette
PESCE CRUDO* - Charred citrus, olive oil, almond, chili
CARNE CRUDA* - Tartufata, garlic toast, egg, bitter greens
CAVIAR SERVICE** - Fennel panna cotta, caviar, zeppole
POLPO - Balsamic glaze, calabrian chili, fennel, ink, potato gnocchi
BEETS + BURRATA - Candied pistachio, local citrus, pomegranate vinaigrette
PORK BELLY - Persimmon mostarda, balsamic radicchio, goat cheese crema, watercress
GNOCCHI ALLA ROMANA - Pancetta, carrots, parsnips, ricotta salata
FETTUCINE - Lobster, prawns, pancetta, preserved lemon, tomato parma rosa
BUCATINI - Dungeness crab, uni garlic cream, smoked trout roe, caramelized shallots
TAJARIN - Duck egg pasta, duck confit, porcini cream, tartufata
RISOTTO - Parmesan, parmesan, parmesan
PORK CHEEKS - Prosciutto, wild + tame mushrooms, chestnuts, herb spaetzle
BLACK COD - Parsnip-black truffle puree, confit potato, roasted carrots, fried kale
BRODETTO DI PESCE Scallop, prawn, calamari, mussels, clams, n'duma, uni toast
72-HOUR SHORT RIB - Potato pave, beets, buttered chard, tartufata
PANNA COTTA - Local citruss, vanilla tuille, white chocolate-buttermilk
BOMBOLONI - Ricotta doughnuts, honeycomb, creme fraiche, local becker bee pollen
AMARO BROWNIE AFFOGATO - Vanilla gelato, espresso, oaata milk caramel, chocolate
TORTA DI FORMAGGIO - Gorgonzola, black walnut, duck fat caramel
PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 23% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.
THREE COURSE
antipasti, entree + dessert
$105
FOUR COURSE
antipasti, pasta, entree + dessert
$135
FIVE COURSE
crudi, antipasti, pasta, entree + dessert
$165