TSAR NICOULAI GOLDEN RESERVE CARAMELIZED ONION, POTATO CHIPS 95
OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE
CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER
HAMACHI* AVOCADO, SUMMER MELON, CALABRIAN CHILI
INSALATA CAPRESE BASIL, BURRATA, HEIRLOOM TOMATO SORBET, LAVASH
POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI
SONOMA DUCK LIVER SAENG’S STRAWBERRIES, FRISEE, MUSTARDS, PROSECCO, GRILLED SOURDOUGH
PEACH GAZPACHO PARMESAN PANNA COTTA, LOCAL CORN, BRIOCHE, SMOKED BACON
BRIOCHE** HOUSE MADE CULTURED BUTTER, SMOKED MALDON
AGNOLOTTI RICOTTA BABY SQUASH, PINE NUTS, BASIL, HOT HONEY
SPAGHETTI ALLA CHITARRA SMOKED BACON, JIMMY NARDELLO, BITTER GREENS, POPCORN CREAM
FETTUCCINE LOBSTER PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA
LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, CRESS OIL
RISOTTO 2.0 PARMESAN, PARMESAN, PARMESAN, BLACK TRUFFLE
PORCHETTA SUNGOLD TOMATOES, SUMMER BEANS, CORN ESPUMA
SCALLOP PROSCIUTTO, YELLOW PEACHES, FENNEL, BLACKBERRY POULTRY JUS
ALASKAN HALIBUT CREAMED BEECH MUSHROOMS, JIMMY NARDELLO, SMOKED CORN BRODO
SHORT RIB DUNGENESS CRAB, YUKON GOLD POTATO, NAPA CABBAGE, MARSALA JUS
JAPANESE A5 WAGYU** GOAT CHEESE CROSTATA, CHERRY TOMATOES, SALSA VERDE
ARTISANAL CHEESE ROBIOLA, GORGONZOLA DOLCE, TRUFFLE PECORINO, CHERRIES, PATE DE FRUITS, GRISSINI, LAVASH 25
CHE FICO! ROASTED FIG, WHIPPED GANACHE, CIOCCOLATO BIANCO
TORTA AL CIOCCOLATO PASSIONFRUIT CURD, FENNEL POLLEN, PICKLED CHERRIES, MERINGUE
GELATO PARMESAN FOAM, CARAMELIZED PARMESAN, AGED BALSAMIC
BOMBOLONI SALTED CARAMEL, SWEET CREAM, CORN GELATO
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
FOUR COURSE MENU 145
WINE PAIRING 95