OYSTERS* - House hot sauce, lemon, mignonette
TONNO CRUDO* - Fennel, compressed cucumber, strawberry granita
CARNE CRUDA* - Tartufata, garlic toast, egg, bitter greens
CAVIAR SERVICE** - Burrata torta di formaggio, osetra, fennel
POLPO - Balsamic glaze, Calabrian chili, fennel, ink, potato gnocchi
DUCK LIVER PATE - Strawberry, rhubarb, pan de mie, amaro caramel
GNOCCHI ALLA ROMANA - Coppa, almond romesco, olive, caper, artichoke
NETTLE SFORMATO - Asparagus, pancetta, pea + mint pesto
FETTUCCINE - Lobster, prawns, pancetta, preserved lemon, tomato parma rosa
AGNOLOTTI - Fava greens, burrata, cece beans, spiced honey, pistachio
FRANCOBOLLO - Gorgonzola cream, petali, barrel aged balsamic, pancetta
BUCATINI - Smoked mussels, soffits, anchovy gremolata
RISOTTO - Parmesan, parmesan, parmesan
PORCHETTA - 'Nduja, smashed potato, pickled ramps, nettle pesto, natural jus
SHORT RIB - Yukon gold, creamed greens, wild ramp salsa verde
INVOLTINI DI POLLO - Prosciutto, summer truffle, bitter greens, wild mushroom
TONNO - Charred Englishs pea, fava beans, harissa, artichoke, cece
CIOCCOLATO BIANCO - Felchlin opus blanc, cucumber, lemon, ginger
BOMBOLONI - Chocolate ricotta zeppoli, hazelnuts, butterschotch caramel, malted gelato
ZUPPA DI FRAGOLE - Strawberry, rose, sorrel, chili, pop rocks
PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 23% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.
THREE COURSE
antipasti, entree + dessert
$105
FOUR COURSE
antipasti, pasta, entree + dessert
$135
FIVE COURSE
crudi, antipasti, pasta, entree + dessert
$165