CRUDI

OYSTERS* - House hot sauce, lemon, mignonette

PESCE CRUDO* - Charred citrus, olive oil, almond, chili

CARNE CRUDA* - Tartufata, garlic toast, egg, bitter greens

CAVIAR SERVICE** - Fennel panna cotta, caviar, zeppole

**SUPPLEMENT 45

INSALATA E ANTIPASTI

POLPO - Balsamic glaze, calabrian chili, fennel, ink, potato gnocchi

BEETS + BURRATA - Candied pistachio, local citrus, pomegranate vinaigrette

PORK BELLY - Persimmon mostarda, balsamic radicchio, goat cheese crema, watercress

GNOCCHI ALLA ROMANA - Pancetta, carrots, parsnips, ricotta salata

PASTA E RISOTTO

FETTUCINE - Lobster, prawns, pancetta, preserved lemon, tomato parma rosa

BUCATINI - Dungeness crab, uni garlic cream, smoked trout roe, caramelized shallots

TAJARIN - Duck egg pasta, duck confit, porcini cream, tartufata

RISOTTO - Parmesan, parmesan, parmesan

ENTREE

PORK CHEEKS - Prosciutto, wild + tame mushrooms, chestnuts, herb spaetzle

BLACK COD - Parsnip-black truffle puree, confit potato, roasted carrots, fried kale

BRODETTO DI PESCE Scallop, prawn, calamari, mussels, clams, n'duma, uni toast

72-HOUR SHORT RIB - Potato pave, beets, buttered chard, tartufata

DOLCE

PANNA COTTA - Local citruss, vanilla tuille, white chocolate-buttermilk

BOMBOLONI - Ricotta doughnuts, honeycomb, creme fraiche, local becker bee pollen

AMARO BROWNIE AFFOGATO - Vanilla gelato, espresso, oaata milk caramel, chocolate

TORTA DI FORMAGGIO - Gorgonzola, black walnut, duck fat caramel

PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 23% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.

THREE COURSE

antipasti, entree + dessert
$105

FOUR COURSE

antipasti, pasta, entree + dessert

$135

FIVE COURSE

crudi, antipasti, pasta, entree + dessert
$165