TSAR NICOULAI GOLDEN RESERVE CARAMELIZED ONION, POTATO CHIPS 95
OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE
CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER
SCALLOP CRUDO* SMOKED YELLOW PEACHES, WHITE BALSAMIC, PROSECCO ESPUMA
INSALATA CAPRESE BASIL, BURRATA, HEIRLOOM TOMATO SORBET, LAVASH
POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI
SONOMA DUCK LIVER SAENG'S STRAWBERRIES, FRISEE, MUSTARDS, PROSECCO, BRIOCHE
PEACH GAZPACHO PARMESAN PANNA COTTA, LOCAL CORN, BRIOCHE, CRISPY BACON
BRIOCHE** HOUSE MADE CULTURED BUTTER SMOKED MALDON
AGNOLOTTI RICOTTA, BABY SQUASH, PINE NUTS, BASIL, HOT HONEY
SPAGHETTI ALLA CHITARRA SMOKED BACON, JIMMY NARDELLO, BITTER GREENS, POPCORN CREAM
FETTUCCINE LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA
LASAGNA ALLA BOLOGNESE VEAL+PORK, BECIAMELLA, GARLIC CREAM, CRESS OIL
RISOTTO 2.0 PARMESAN, PARMESAN, PARMESAN, SUMMER TRUFFLE
ALASKAN HALIBUT BEECH MUSHROOMS, JIMMY NARDELLO, SMOKED CORN BRODO
SHORT RIB DUNGENESS CRAB, YUKON GOLD POTATO, NAPA CABBAGE, MARSALA JUS
SCALLOP GLAZED CALAMARI, BABY SQUASH, SUMMER PEPPERS, PICKLED TROUT ROE
PORCHETTA CREAMED CORN, SUNGOLD + SUMMER BEAN SUCCOTASH, FRISEE
JAPANESE A5 WAGYU** SUNCHOKE, FINGERLINGS, BLACKBERRY, FENNEL, NATURAL JUS
ARTISANAL CHEESE ROBIOLA, GORGONZOLA DOLCE, TRUFFLE PECORINO, CHERRIES, PATE DE FRUITS, GRISSINI, LAVASH 25
SEMIFREDO FRESH BERRIES, CHILI, BALSAMIC, PROSECCO, TAPIOCA CEREAL
TORTA AL CIOCCOLATO PASSIONFRUIT CURD, FENNEL POLLEN, PICKLED CHERRIES, MERINGUE
GELATO PARMESAN FOAM, CARAMELIZED PARMESAN, AGED BALSAMIC
BOMBOLONI SALTED CARAMEL, SWEET CREAM, CORN GELATO
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
FOUR COURSE MENU 145
WINE PAIRING 95