CAVIAR**

TSAR NICOULAI GOLDEN RESERVE CARAMELIZED ONION, POTATO CHIPS 95

CRUDI e ANTIPASTI

OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER

SCALLOP CRUDO* SMOKED YELLOW PEACHES, WHITE BALSAMIC, PROSECCO ESPUMA

INSALATA CAPRESE BASIL, BURRATA, HEIRLOOM TOMATO SORBET, LAVASH

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI

SONOMA DUCK LIVER SAENG'S STRAWBERRIES, FRISEE, MUSTARDS, PROSECCO, BRIOCHE

PEACH GAZPACHO PARMESAN PANNA COTTA, LOCAL CORN, BRIOCHE, CRISPY BACON

BRIOCHE** HOUSE MADE CULTURED BUTTER SMOKED MALDON

**BREAD SERVICE 8

PASTA e RISOTTO

AGNOLOTTI RICOTTA, BABY SQUASH, PINE NUTS, BASIL, HOT HONEY

SPAGHETTI ALLA CHITARRA SMOKED BACON, JIMMY NARDELLO, BITTER GREENS, POPCORN CREAM

FETTUCCINE LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

LASAGNA ALLA BOLOGNESE VEAL+PORK, BECIAMELLA, GARLIC CREAM, CRESS OIL

RISOTTO 2.0 PARMESAN, PARMESAN, PARMESAN, SUMMER TRUFFLE

DUNGENESS CRAB SUPPLEMENT 20

CARNE e PESCE

ALASKAN HALIBUT BEECH MUSHROOMS, JIMMY NARDELLO, SMOKED CORN BRODO

SHORT RIB DUNGENESS CRAB, YUKON GOLD POTATO, NAPA CABBAGE, MARSALA JUS

SCALLOP GLAZED CALAMARI, BABY SQUASH, SUMMER PEPPERS, PICKLED TROUT ROE

PORCHETTA CREAMED CORN, SUNGOLD + SUMMER BEAN SUCCOTASH, FRISEE

JAPANESE A5 WAGYU** SUNCHOKE, FINGERLINGS, BLACKBERRY, FENNEL, NATURAL JUS

**WAGYU SUPPLEMENT 65

FORMAGGIO

ARTISANAL CHEESE ROBIOLA, GORGONZOLA DOLCE, TRUFFLE PECORINO, CHERRIES, PATE DE FRUITS, GRISSINI, LAVASH 25

DOLCE

SEMIFREDO FRESH BERRIES, CHILI, BALSAMIC, PROSECCO, TAPIOCA CEREAL

TORTA AL CIOCCOLATO PASSIONFRUIT CURD, FENNEL POLLEN, PICKLED CHERRIES, MERINGUE

GELATO PARMESAN FOAM, CARAMELIZED PARMESAN, AGED BALSAMIC

BOMBOLONI SALTED CARAMEL, SWEET CREAM, CORN GELATO

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

FOUR COURSE MENU 145
WINE PAIRING 95

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