CRUDI

OYSTERS* - House hot sauce, lemon, mignonette

HAMACHI* - Pear, chili, ground cherries, smoke

CARNE CRUDA* - Tartufata, garlic toast, egg, bitter greens

CAVIAR SERVICE** - Osetra, caramelized onion, potato chips

**CAVIAR SUPPLEMENT 65

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INSALATA E ANTIPASTI

SALT ROASTED BEETS - gorgonzola sformato, pear, white balsamic

CONSERVA 3.0 - N'duja, tomato brodo, mussels, calamari, focaccia

POLPO - Balsamic glaze, Calabrian chili, fennel, ink, potato gnocchi

PORK BELLY - castelfranco, hazelnuts, aged balsamic

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PASTA E RISOTTO

SPAGHETTI ALLA CHITARRA - Truffle, local egg yolk, black garlic, pecorino

FETTUCCINE - Lobster, prawns, pancetta, preserved lemon, tomato parma rosa

CAVATELLI - Guanciale, butternut squash, sage brown buttter, chanterelle

RISOTTO - Golden beets, crescenza, marigold

BLACK TRUFFLE SUPPLEMENT 35

WHITE TRUFFLE SUPPLEMENT 75

ENTREE

SCALLOPS - Pork belly, celery root, persimmon moustarda

SHORT RIB - Parsnip puree, broccolini, truffled red wine jus

BLACK COD - Farro, sunchoke, citrus, chorizo, romanesco

SONOMA DUCK - White bean tortellini, guanciale, Brussels sprouts, white balsamic

JAPANESE A5 WAGYU** - Tallow pave, wild mushrooms, smoked maldon

**WAGYU SUPPLEMENT 65

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DOLCE

BUDINO - Persimmon, butterscotch, creme fraiche, spiced streusel

BOMBOLONI - Salted caramel ganache, apple compote, cider gelato

TRE FORMAGGI - ricotta + truffle, persimmon + gorgonzola, parmesan gelato

SPUMONI BOMBE - Pistachio, dark chocolate, amarena cherries