OYSTERS* - House hot sauce, lemon, mignonette
HAMACHI* - Pear, chili, ground cherries, smoke
CARNE CRUDA* - Tartufata, garlic toast, egg, bitter greens
CAVIAR SERVICE** - Osetra, caramelized onion, potato chips
SALT ROASTED BEETS - gorgonzola sformato, pear, white balsamic
CONSERVA 3.0 - N'duja, tomato brodo, mussels, calamari, focaccia
POLPO - Balsamic glaze, Calabrian chili, fennel, ink, potato gnocchi
PORK BELLY - castelfranco, hazelnuts, aged balsamic
SPAGHETTI ALLA CHITARRA - Truffle, local egg yolk, black garlic, pecorino
FETTUCCINE - Lobster, prawns, pancetta, preserved lemon, tomato parma rosa
CAVATELLI - Guanciale, butternut squash, sage brown buttter, chanterelle
RISOTTO - Golden beets, crescenza, marigold
SCALLOPS - Pork belly, celery root, persimmon moustarda
SHORT RIB - Parsnip puree, broccolini, truffled red wine jus
BLACK COD - Farro, sunchoke, citrus, chorizo, romanesco
SONOMA DUCK - White bean tortellini, guanciale, Brussels sprouts, white balsamic
JAPANESE A5 WAGYU** - Tallow pave, wild mushrooms, smoked maldon
BUDINO - Persimmon, butterscotch, creme fraiche, spiced streusel
BOMBOLONI - Salted caramel ganache, apple compote, cider gelato
TRE FORMAGGI - ricotta + truffle, persimmon + gorgonzola, parmesan gelato
SPUMONI BOMBE - Pistachio, dark chocolate, amarena cherries
PLEASE SELECT A THREE, FOUR OR FIVE-COURSE TASTING MENU. EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED. SEASONAL AMUSE-BOUCHE AND INTERMEZZO INCLUDED. 23% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS.
THREE COURSE
antipasti, entree + dessert
$105
FOUR COURSE
antipasti, pasta, entree + dessert
$135
FIVE COURSE
crudi, antipasti, pasta, entree + dessert
$165