GOLDEN RESERVE CARAMELIZED ONION, POTATO CHIPS
OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE
CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, BROCCOLI CAPER
TONNO + HAMACHI* HEARTS OF PALM, SUNCHOKE, GREEN GARLIC, WATERCRESS
INSALATA ROSSA ARANCINO, SPECK, TALEGGIO, ENGLISH PEAS, WHITE BALSAMIC
POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI
SFORMATO HEIRLOOM CARROT, HAZELNUTS, SHEEP'S MILK FETA, VADOUVAN
QUAIL BUTTERMILK FRIED, GIARDINIERA, LABNEH, CHILI OIL
CHITARRA NERA NDUJA, FAVA, WILD RAMPS, GREEN GARLIC
AGNOLOTTI ROBIOLA, DELTA ASPARAGUS, MUSHROOM, PARMERSAN + TOMATO CONSUME
FETTUCCINE LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA
LASAGNA ALLA BOLOGNESE VEAL+PORK, BECIAMELLA, GARLIC CREAM, CRESS OIL
RISI E BISI ENGLISH PEAS, FRIED BLACK PEPPER, PARMESAN
BRANZINO AL FORNO FREGOLA, ALMOND ROMESCO, MORELS, FAVAS, PEAS, RAMP SALSA VERDE
SHORT RIB DUNGENESS CRAB, YUKON GOLD POTATO, NAPA CABBAGE, MARSALA JUS
SCALLOP PINE NUT FRESNO CHILE AGRODOLCE, CAULIFLOWER VELLUTATA, FRIED MORTADELLA
SONOMA DUCK STRAWBERRY, ENGLISH PEAS, WILD ALLIUM, POULTRY JUS, DUCK FAT CROSTATA
JAPANESE A5 WAGYU** SUNCHOKE, FINGERLINGS, BLACKBERRY, FENNEL, NATURAL JUS
ARTISANAL CHEESE PISTACHIO FETA, NOCCIOLO, PECORINO, PICKLED CHERRIES, PATE DE FRUITS, GRISSINI +25
SEMIFREDO FRESH BERRIES, CHILI, BALSAMIC, PROSECCO, TAPIOCA CEREAL
GELATO PARMESAN FOAM, CARAMELIZED PARMESAN, AGED BALSAMIC
SPUMONI BOMBE PISTACHIO, DARK CHOCOLATE, AMARENA CHERRIES
BOMBOLONI HUCKLEBERRY, FENNEL, AMARETTI, RICOTTA GELATO
PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED
FOUR COURSE MENU 145
WINE PAIRING 95