CAVIAR

TSAR NICOULAI GOLDEN RESERVE CARAMELIZED ONION, POTATO CHIPS 95

CRUDI e ANTIPASTI

OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER

HAMACHI* AVOCADO, SUMMER MELON, CALABRIAN CHILI

INSALATA CAPRESE BASIL, BURRATA, HEIRLOOM TOMATO SORBET, LAVASH

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI

SONOMA DUCK LIVER SAENG’S STRAWBERRIES, FRISEE, MUSTARDS, PROSECCO, GRILLED SOURDOUGH

PEACH GAZPACHO PARMESAN PANNA COTTA, LOCAL CORN, BRIOCHE, SMOKED BACON

BRIOCHE** HOUSE MADE CULTURED BUTTER, SMOKED MALDON

**BREAD SERVICE 8

PASTA e RISOTTO

AGNOLOTTI RICOTTA BABY SQUASH, PINE NUTS, BASIL, HOT HONEY

SPAGHETTI ALLA CHITARRA SMOKED BACON, JIMMY NARDELLO, BITTER GREENS, POPCORN CREAM

FETTUCCINE LOBSTER PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, CRESS OIL

RISOTTO 2.0 PARMESAN, PARMESAN, PARMESAN, BLACK TRUFFLE

DUNGENESS CRAB SUPPLEMENT 20

CARNE e PESCE

PORCHETTA SUNGOLD TOMATOES, SUMMER BEANS, CORN ESPUMA

SCALLOP PROSCIUTTO, YELLOW PEACHES, FENNEL, BLACKBERRY POULTRY JUS

ALASKAN HALIBUT CREAMED BEECH MUSHROOMS, JIMMY NARDELLO, SMOKED CORN BRODO

SHORT RIB DUNGENESS CRAB, YUKON GOLD POTATO, NAPA CABBAGE, MARSALA JUS

JAPANESE A5 WAGYU** GOAT CHEESE CROSTATA, CHERRY TOMATOES, SALSA VERDE

**WAGYU SUPPLEMENT 65

FORMAGGIO

ARTISANAL CHEESE ROBIOLA, GORGONZOLA DOLCE, TRUFFLE PECORINO, CHERRIES, PATE DE FRUITS, GRISSINI, LAVASH 25

DOLCE

CHE FICO! ROASTED FIG, WHIPPED GANACHE, CIOCCOLATO BIANCO

TORTA AL CIOCCOLATO PASSIONFRUIT CURD, FENNEL POLLEN, PICKLED CHERRIES, MERINGUE

GELATO PARMESAN FOAM, CARAMELIZED PARMESAN, AGED BALSAMIC

BOMBOLONI SALTED CARAMEL, SWEET CREAM, CORN GELATO

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

FOUR COURSE MENU 145
WINE PAIRING 95

Make a Reservation