CAVIAR

TSAR NICOULAI GOLDEN RESERVE CARAMELIZED ONION, POTATO CHIPS 95

CRUDI e ANTIPASTI

OYSTERS* HOUSE HOT SAUCE, LEMON, MIGNONETTE

CARNE CRUDA* TARTUFATA, GARLIC TOAST, EGG, CAPER

HAMACHI* DELTA PEAR, CALABRIAN CHILI CRUNCH, SESAME, WHITE BALSAMIC

CONSERVA 2.0 CALAMARI, MUSSELS, UNI, HEIRLOOM CARROT, ‘NDUJA BRODO

SALT ROASTED BEETS BURRATA SFORMATO, PEARS, POMEGRANATE, WALNUT GRANOLA

POLPO BALSAMIC GLAZED OCTOPUS, CALABRIAN CHILI, FENNEL, INK, POTATO GNOCCHI

BRIOCHE** HOUSE MADE CULTURED BUTTER, SMOKED MALDON

**BREAD SERVICE 8

PASTA e RISOTTO

RAVIOLI BUTTERNUT SQUASH, CASTELFRANCO, WALNUTS, MAPLE, SMOKE

TAJARIN TRUFFLE, LOCAL EGG YOLK, BLACK GARLIC, FRIED BLACK PEPPER

FETTUCCINE LOBSTER, PRAWN, PANCETTA, PRESERVED LEMON, TOMATO PARMA ROSA

LASAGNE ALLA BOLOGNESE VEAL + PORK, BESCIAMELLA, GARLIC CREAM, CRESS OIL

RISOTTO 2.0 PARMESAN, PARMESAN, PARMESAN, BLACK TRUFFLE

CARNE e PESCE

EYE OF THE RIBEYE BROCCOLI, RED POTATO, SALSA VERDE

SCALLOP BUTTERNUT SQUASH, DELTA PEARS, FINGERLINGS, SAGE, GUANCIALE JUS

CHICKEN MARSALA FARROTTO, WILD MUSHROOMS, CIPOLLINI ONIONS, MARSALA JUS

BLACK COD PORK BELLY, ALMONDS, BUTTERNUT SQUASH, CASTELFRANCO, BRUSSELS, AGRODOLCE

BEEF CHEEK BONE MARROW + WHEY POLENTA, APPLE, MUSTARD FRILL, SOURDOUGH GREMOLATA

JAPANESE A5 WAGYU** BURGUNDY TRUFFLE, BROCCOLI, HEIRLOOM CARROT, POTATO PAVE

**WAGYU SUPPLEMENT 65

FORMAGGIO

ARTISANAL CHEESE ROBIOLA, GORGONZOLA DOLCE, TRUFFLE PECORINO, CHERRY, PATE DE FRUITS, GRISSINI, LAVASH 25

DOLCE

PORTOKALOPITA ORANGE CURD, WHIPPED YOGURT, SPICED TUILE

BOMBOLONI CARAMEL APPLE GELATO, SALTED CARAMEL, STREUSEL

TORTA AL CIOCCOLATO PASSIONFRUIT CURD, FENNEL POLLEN, CHERRIES, MERINGUE

AFFOGATO HAZELNUT GELATO, MILK CHOCOLATE, CHOCOLATE FISH ESPRESSO

PANNA COTTA WHITE CHOCOLATE, BLACK CURRANT, ALMOND TUILE, SORREL

PLEASE SELECT ONE ITEM FROM EACH CATEGORY
EVERY GUEST MUST ORDER SEPARATELY. SPLIT TASTING MENUS ARE NOT PERMITTED.
20% SERVICE CHARGE + 3% KITCHEN EQUITY FEES APPLIED

FOUR COURSE MENU 145
WINE PAIRING 95

Make a Reservation