We are currently offering socially-distanced indoor dining (currently at 25% capacity), as well as outdoor dining on our covered patio Tuesday through Sunday.
Reservations are limited as quality and safety remain our priority. If you haven't dined with us recently, please take a moment to read through the following information prior to booking your reservations.
We are solely a prix-fixe dining experience. With a greater focus on single-thread sourcing and local purveyors, this menu will feature a choice of three ($95), four ($120), or five courses ($145). Additional supplements such as Passmore Caviar and seasonal offerings like Italian truffles, foie gras and wild foraged mushrooms will also be available (depending on season) to the discerning palate.
Due to current Covid-19 regulations in Sacramento, we are offering dinner service on our covered patio as well as limited seating in our dining room. Our patio space is protected from the elements by a roof and beautiful living garden walls.
Please keep in mind that seating at exact reservation time is not guaranteed, but we will always do our best to seat your party as close to your requested time as possible.
All of our menus will be single-use and wax sealed with the intention that they will be used only by you. Feel free to take them home with you if you like. Our award-winning wine list will be offered on iPads sanitized after each guest and available for download to your personal device.
Every detail of this new dining experience has been revised, modified, and scrutinized to assure your safety while celebrating our love of Italian seafood and great wine.
To make a reservation, please call us at (916) 538-6434 or reserve online here.
PLEASE NOTE: Because we are strictly limiting our nightly overall capacity, your reservation requires a credit card. We maintain a 72 hour cancellation policy of $95/person. Should you need to cancel within 72 hours of your reservation, this will be returned to you in the form of a gift card to use at your next convenience.
Deneb, Elizabeth-Rose + WM Management Team.