With Special Guests Marai + Ali Bolourchi
June 17, 2024 at 6pm
Please join us for a reception of Tsar Nicoulai caviar and sparkling wines at 6pm
*Only 38 seats available.
Committed to providing the cleanest and best caviar and sturgeon products to their customers, Tsar Nicoulai’s vision goes beyond just producing high-quality food. They also strive to inspire the continued growth of their farm's environmental and sustainable stewardship.
Believing that it is their responsibility to not only provide delicious food, but also to do so in a way that is mindful of the impact on our planet. “We want to see good food on a better Earth”. This vision is deeply rooted in their farm-to-table philosophy and the importance of knowing where our food comes from and how it is produced.
True to the farm-to-table approach, Tsar Nicoulai ensures that their products are of the highest quality and are produced in an ethical and sustainable manner.
Did you know that Sacramento is the caviar capital of the United States? Caviar is the essence of extravagance world over, but it is also within reach thanks to our very own community of exceptional farms and restaurants. As chefs we have been taught that European caviar is “the best”. However, within the past 5-7 years, there has been a shift in the Sacramento caviar scene - and Tsar Nicoulai has been at the forefront elevating this hyper-local product in our region.
They create an artisanal caviar- that in our opinion can deliver the flavor, texture and quality to rival anything you will find anywhere in the world! This is why we serve Tsar Nicoulai Golden Reserve Caviar exclusively at Allora. It has always been a dream to expand our connection with our regional goods, and to see firsthand where our food comes from. This is why we created our caviar reel series and designed this dinner event to share with you. We are excited to introduce you to Marai and Ali Bolourchi, owners and operators of Tsar Nicoulai Caviar, on June 17th.
When you meet the people who make these exceptional products, you will feel and taste their passion and dedication. Tsar Nicoulai’s commitment to our region, sustainability, water conservation, animal husbandry & aquaculture are all on display in stunning fashion at their fish farm in Wilton, CA. Now, as chefs and restaurateurs we are more committed than ever to support Tsar Nicoulai and to do what we can to bring out the best in their caviar through our creative and collaborative cuisine.
Deneb Williams- Executive Chef
Derek Sawyer – Chef de Cuisine
Our 23% service fee goes directly to the heart and soul of our restaurant, our staff. We believe that in addition to the city's best wages, this service fee is the most transparent and effective method to offer our staff exceptional compensation for exceptional work. Across the globe, many restaurants with highly skilled employees are implementing service fees, and we are proud to be part of this industry positive movement. We thank you for your support, please feel free to reach out to us with any questions you might have.
