Born and raised in Midtown, Brandy has had the opportunity to work for local eateries, coffee shops, restaurants, family businesses and major corporations in Sacramento. Although she enjoyed all of these experiences she finds working for small family businesses to be the most fulfilling. She feels that these environments foster a more personal relationship and experience between the business itself, guests, and staff.
After a few years of managing a family-owned sandwich spot, Brandy said her goodbyes to become a mother in 2018. One year later she accepted the position of reservationist at Allora. Eager to learn and grow, she confidently handles guest relations. Taking care of guests and ensuring they have the best experience is her passion. Brandy’s experience in management and her previous roles in the service industry have made her an integral part of the Allora family. Brandy finds her place at Allora to be rewarding, and it shows in the passion and organization that she brings to work every day.
When Brandy is not at Allora, she’s being a mom.
Our goal at Allora is to deliver the highest quality culinary experience in Sacramento. 100% of this service fee goes directly to the heart and soul of our restaurants, our cooks and dishwashers. The back of house staff works long hours, day in and day out, to hone their craft and that skill is evident on every plate we serve our guests. We believe that this fee is the most transparent and effective method to offer our BOH staff exceptional compensation for exceptional work.
Chef Deneb Williams.